KOREAN SESAME SEED COOKIES
I got several recipes from a Korean friend at the university. This is one of the few sweets recipes - a no bake gluten free candylike cookie which looks quite pretty. For the syrup I've so far used molasses, agave and rice syrup successfully. Cooking time doesn't include cooling time.
Provided by Mia in Germany
Categories Candy
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Roast white and black sesame seeds seperately in dry pans until they start to pop.
- Remove from pan onto plates.
- Slowly heat sugar and syrup in a pan, stirring constantly, until sugar dissolves.
- Divide the sugar and syrup mixture, mix one half with the white and the other with the black sesame seeds.
- Spread both mixes onto seperate parchment or non stick baking paper sheets, cover with another sheet and flatten, then remove top sheets and lay the black sesame layer on top of the white one and remove the sheet from the black layer.
- With the help of the underlying sheet roll the black and white layers tightly into a roll, so that the white layer encloses the black one.
- Let the roll cool, then slice into about 1/4 to 1/3 inch slices.
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Abdullah Op
[email protected]I've never made sesame seed cookies before, but this recipe made it easy. They turned out great!
Juliet Ankrah
[email protected]These cookies are a staple in my household. We love them!
Ali Ramzan
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
Qasim Khoso
[email protected]These cookies are the perfect gift for any occasion. They're sure to be appreciated.
antecXpresd
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Steven Ayala
[email protected]These cookies are a great way to use up leftover egg whites. They're also a good source of protein and fiber.
Kamrul Islam Istik
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're not too sweet and the sesame seeds add a nice nutty flavor.
Malik Hamid
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Shirley Romeo
[email protected]I've tried several different recipes for sesame seed cookies, but this one is by far the best. The cookies are always perfectly crispy on the outside and chewy on the inside.
mr bot
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to spend time together in the kitchen.
Akkse Akide
[email protected]I love making these cookies for parties. They're always a crowd-pleaser.
G Dog
[email protected]These cookies are the perfect afternoon snack. They're light and airy, and the sesame seeds add a nice crunch.
Niraj Re
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so unique and flavorful.
Alexandrea Perea
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and savory.
Chandpur Telecom
[email protected]These cookies are so delicious and easy to make! I love the nutty flavor of the sesame seeds.