KOREAN SIZZLING BEEF
Steps:
- 1.In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar. Add the sliced flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours or overnight. 2.Light a grill or heat a griddle. Rub the scallions all over with vegetable oil and grill them over high heat, turning once, until the scallions are just softened, about 2 minutes. Season with salt. 3.Working in batches, grill the steak over high heat until the slices are richly browned and medium-rare, about 30 seconds per side. Transfer the steak to a serving platter and serve with the grilled scallions and steamed rice.
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Abdulrahman Abdullahi
[email protected]This recipe is a waste of time and ingredients.
king agar
[email protected]I would not recommend this recipe to others.
Tanko tonia Tanko
[email protected]This recipe is not worth the effort. The results were not very impressive.
anuj khadgi
[email protected]The instructions were a bit unclear. I had to guess at some of the steps.
Nsar Nsar
[email protected]This recipe is a bit bland. I would recommend adding some more spices or herbs to give it more flavor.
pratyush gaming
[email protected]The sauce was a bit too salty for my taste. I would recommend using less soy sauce or adding some water to dilute it.
Rudolph “Glow” The Rednosed Reindeer
[email protected]The beef was a bit tough. I think I overcooked it. Next time, I'll cook it for a shorter amount of time.
candace campbell
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less gochujang paste or adding some sugar to balance out the heat.
Creative Me
[email protected]I'm a vegetarian, but I still enjoyed this recipe. I simply substituted tofu for the beef. The tofu absorbed the flavors of the sauce beautifully, and the result was a delicious and satisfying meal.
RK funny channel
[email protected]This recipe is a great way to use up leftover steak. I simply sliced up my leftover steak and followed the recipe as written. The results were delicious! The beef was tender and flavorful, and the sauce was perfect.
afzaal ali
[email protected]I made this recipe for my Korean cooking class, and it was a hit! The students loved the flavor of the beef and the crispy edges. I'll definitely be teaching this recipe again in the future.
Shoaib Bajwa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is incredibly flavorful, and the sauce is rich and complex. I highly recommend this recipe for a special occasion dinner.
Hsjrjrhje Isishgdhejsi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is amazing. I like to serve it with rice and a side of kimchi.
armin alijanzadeh
[email protected]This was my first time making Korean sizzling beef, and it turned out great! The recipe was easy to follow, and the results were delicious. I especially liked the crispy edges on the beef. I'll definitely be making this again.
Sajid Riaz
[email protected]OMG! This recipe is a keeper! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I served it over rice with some steamed vegetables, and it was a hit with my family. Thanks for sharing!
Hannah Juliet
[email protected]I'm not a huge fan of Korean food, but this sizzling beef recipe changed my mind. The beef was tender and juicy, and the sauce was flavorful without being too spicy. I'll definitely be making this again!
Adil Bazau
[email protected]This Korean sizzling beef recipe was an absolute delight! The flavors were incredibly rich and savory, and the beef was cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and easy-to-make Korean dish.