KOREAN SIZZLING BEEF
Make and share this Korean Sizzling Beef recipe from Food.com.
Provided by Mebriella
Categories Steak
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar. Add the sliced flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours or overnight.
- Light a grill or heat a griddle. Rub the scallions all over with vegetable oil and grill them over high heat, turning once, until the scallions are just softened, about 2 minutes. Season with salt.
- Working in batches, grill the steak over high heat until the slices are richly browned and medium-rare, about 30 seconds per side. Transfer the steak to a serving platter and serve with the grilled scallions and steamed rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Akhter
[email protected]This was the worst recipe I've ever tried. The beef was inedible and the sauce was disgusting. I would not recommend this recipe to anyone.
Kiko Krum
[email protected]This recipe is not worth your time. The beef was tough and the sauce was tasteless. I would not recommend this recipe.
scott Mariama
[email protected]I tried this recipe and it was a disaster. The beef was overcooked and the sauce was burnt. I would not recommend this recipe.
Amirie Coleman
[email protected]This recipe was a bit of a let down. The beef was dry and the sauce was bland. I wouldn't recommend this recipe.
Lokesh Rawat
[email protected]I wasn't a big fan of this dish. The beef was a bit tough and the sauce was too salty. I wouldn't make it again.
Danielle Hanson
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the sauce was flavorful. I would make it again, but with less spice.
Baraka Collins
[email protected]This was my first time making Korean sizzling beef and it turned out great! The beef was tender and the sauce was flavorful. I'll definitely be making this again.
Abeke London
[email protected]I've made this dish a few times now and it's always a success. The beef is always tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Jenny Baby7
[email protected]This recipe is a keeper! The beef was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Richie Deleeuw
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The beef was tender and the sauce was flavorful. I'll definitely be making this again.
watermelonsmith
[email protected]This dish is a staple in my household. It's easy to make and always a crowd-pleaser. I love the way the beef and sauce come together.
Marian Lewis
[email protected]I love this recipe! The beef is always tender and flavorful, and the sauce is delicious. I usually serve it with rice and vegetables.
Wagna Junior
[email protected]This recipe was easy to follow and the results were amazing. The beef was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
eilaina walker
[email protected]I made this dish last night and it was incredible! The beef was so tender and the sauce was perfect. I highly recommend this recipe.
Malik Hassnain
[email protected]This Korean sizzling beef recipe was a hit with my family! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.