Provided by Stephan Pyles
Categories Bourbon Egg Dessert Bake Thanksgiving Pecan Pumpkin Cinnamon Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes on 8-inch pie
Number Of Ingredients 33
Steps:
- Pie Crust
- Combine the flour and salt in a mixing bowl. Add the butter and incorporate with your fingertips until the mixture resembles very coarse cornmeal. Sprinkle the water over the flour mixture in tablespoon increments, stirring continuously with a fork. Form the dough into a ball and chill in the refrigerator for 1 hour.
- Pumpkin Filling
- Combine all the ingredients thoroughly in a medium bowl; set aside.
- Pecan Syrup
- Combine all the ingredients thoroughly in a medium bowl; set aside.
- Assembly
- Preheat the oven to 325°F. Grease an 8-inch springform cake pan.
- Roll out the dough on a lightly floured work surface to 3/16 inch. Very lightly flour the top of the dough and fold it into quarters. Carefully place the dough in the greased cake pan. Press firmly in place and trim the edges. Chill for 15 minutes.
- Spoon the Pumpkin Filling into the pan, spreading evenly to distribute. Gently pour the Pecan Syrup on top. Bake until a knife inserted in the center comes out clean, about 1 hour and 45 minutes. Cool and serve with Whiskey Butter Sauce.
- Whiskey Butter Sauce
- Melt the butter in the top of a double boiler set over gently simmering water.
- Beat the sugar and egg in a small bowl until blended. Stir the egg mixture into the butter. Add the hot water and stir until the mixture coats the back of a spoon, about 7 minutes. Remove from the double boiler and let cool to room temperature. Stir in the cream and whiskey.
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Fred Banuelos
[email protected]I'm not a big fan of pumpkin pie, but this one was really good. The whiskey butter sauce made it.
Syed Foysal
[email protected]This is the best pumpkin pecan pie recipe I've found. It's easy to make and always turns out perfect.
Dr Panda
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it.
Md Omi
[email protected]This pie was a bit too sweet for my taste, but the whiskey butter sauce was delicious.
Material Rat
[email protected]I've made this pie several times and it's always a hit. It's the perfect fall dessert.
Shay Jehand
[email protected]This pie is a must-try for any pumpkin pie lover. The whiskey butter sauce is the perfect complement to the sweet and creamy filling.
IBRAHIM AXMED
[email protected]The pie was easy to make and turned out great. The whiskey butter sauce was a nice touch.
Leon Markmañ
[email protected]I made this pie for my family and they loved it. The whiskey butter sauce was a bit too strong for my taste, but everyone else enjoyed it.
Babar Chandrr
[email protected]I followed the recipe exactly and the pie turned out perfect. It was a beautiful and delicious dessert.
Sa Ir
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. The whiskey butter sauce was a great addition.
Siraj Malik
[email protected]I'm not a big fan of pumpkin pie, but this one was really good. The whiskey butter sauce made all the difference.
Mehanayem Solomone
[email protected]This is the best pumpkin pecan pie I've ever had. The whiskey butter sauce is amazing.
Marley Lewis
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it. The whiskey butter sauce was the perfect finishing touch.
Richard Junior
[email protected]This pumpkin pecan pie with whiskey butter sauce was a hit! The flavors were perfectly balanced and the crust was flaky and delicious. I highly recommend this recipe.