KOREAN SPICY CHICKEN WINGS - RESTAURANT RECIPE!
This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time.
Provided by Um Safia
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Rinse the wings in cold water, then lightly salt and pepper them. Let stand about 10 to 15 minutes. Place wings in a large bowl and pour the milk over them, then place in refrigerator for about one hour, turning three to four times.
- For the Stir Fry Sauce: Place the ginger and garlic into a blender with just enough water to liquefy the mix. Pour into a small mixing bowl and add all other sauce ingredient & mix well. Finely chop the green/spring onion and set aside.
- Chicken Wings: Discard the milk and let wing section drain until just damp. Heat oil in a large cooking pot. (350ºF or use the bread test) Roll wings in starch and deep fry until golden brown then drain.
- Transfer the chicken to a large stir fry pan or wok over medium to medium high heat, add the sauce, and stir fry until all liquid is gone.
- Place onto a serving tray and garnish with the green onion and sesame seed. Serve as an appetizer or with sticky rice and ban chan for a meal.
Nutrition Facts : Calories 286.8, Fat 14.2, SaturatedFat 4.1, Cholesterol 61.1, Sodium 821.5, Carbohydrate 22.8, Fiber 2.5, Sugar 5, Protein 18.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nansy Nabil
[email protected]These wings are the best! I've made them several times and they're always a hit.
Hellen Shanel321
[email protected]I'm not sure what went wrong, but my wings turned out really dry. I think I might have overcooked them.
Ahmed shahed
[email protected]These wings are the perfect party food. They're easy to eat and everyone loves them.
Yusufu Sennyangw
[email protected]I've never made Korean chicken wings before, but this recipe was easy to follow and the wings turned out great!
Makhosi Sibande
[email protected]These wings are a bit expensive to make, but they're worth it for a special occasion.
Md md Sajedul islam
[email protected]I love the glaze on these wings. It's so sticky and flavorful.
Shahbaz Murad
[email protected]These wings are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner.
Oh Hero
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly mild. The sauce is more sweet than spicy, which I really enjoyed.
Dori Garcia
[email protected]These wings are amazing! I love the combination of sweet and spicy. I will definitely be making these again.
James Gift
[email protected]I followed the recipe exactly, but my wings didn't come out as crispy as I would have liked. I'm not sure what I did wrong.
Johnny Richard Jr
[email protected]These wings are a bit too spicy for me, but my husband loves them. He says they're the best he's ever had.
Joseph Lundy
[email protected]I love the crispy texture of these wings. They're so addictive!
Teachar Nagina
[email protected]These wings are the perfect game day snack. They're easy to make ahead of time and they always disappear quickly.
Arthur Jowel
[email protected]I've tried a lot of Korean chicken wing recipes, but this one is by far the best. The sauce is perfectly spicy and tangy, and the chicken is cooked to perfection.
Amar Kumar
[email protected]These wings were a hit at my last party! They were so easy to make and everyone loved them.