LEMON YOGURT JELLY

Lemon Yogurt Jelly image

Make and share this Lemon Yogurt Jelly recipe from Food.com.

Provided by Evelyn L Jepson

Categories Gelatin

Time 6h30m

Yield 32 cubes, 4 serving(s)

Number Of Ingredients 7

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Ingredients

1 tablespoon unflavored gelatin
1/4 cup water
1/2 cup lemon juice
1/2 cup sugar
2 lemons, zested
1 3/4 cups plain yogurt
1/2 teaspoon vanilla extract

Steps:

Lightly oil a 5 x 9 inch cake pan and line with plastic wrap.
Set aside. With the yogurt, try to make sure you use a 4 percent or higher fat content.
In a bowl, sprinkle the unflavored gelatin on the water (1/4 cup), whisk a bit, so the gelatin dissolves, set aside for 5 minutes. Whisking makes sure there are no lumps, when its put in the saucepan.
Set aside.
In a saucepan, bring the lemon juice, sugar and lemon zest to a boil. Add the gelatin, and stir until completely dissolved.
Remove from the heat and add the yogurt, stirring until smooth.
Pour this into the baking dish. cover and refrigerate until set, about 6 hours.
Gently unmold, and cut into 32 cubes. Set aside.
Assemble in dessert dishes or wine glasses, in layers, fruit, jelly, fruit, jelly, and garnish with sprigs of mint.

*** Explore more Lemon Yogurt Jelly Recipes »

Comment
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pedro morales

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I've been looking for a good lemon yogurt jelly recipe for a while now and I'm so glad I finally found this one. It's the perfect balance of sweet and tart, and the texture is smooth and creamy. I love that it's made with yogurt, too, which makes it

Abdul Bilal

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This jelly is the perfect addition to any breakfast or brunch.

Mr Sahadat

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I'm so glad I found this recipe! I love making jelly, but I've always been hesitant to use gelatin. This recipe is the perfect solution. The jelly is just as delicious as traditional jelly, but it's much healthier.

Ainembabazi Dassy

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This jelly is a great way to use up leftover yogurt.

Shanaz shanaz Shanaz

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I've made this jelly several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different fruits to make different flavors of jelly. I've made it with strawberries, blueberries, and raspberries, and

Art Valenzuela

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This jelly is the perfect summer dessert! It's light and refreshing, and the lemon flavor is just perfect.

Jose Bernardino

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I made this jelly for a party I was hosting and it was a huge success! Everyone loved it, even the people who don't usually like jelly. I think the yogurt gives it a really unique and delicious flavor.

Mbalire Steven

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This recipe is a keeper! I will definitely be making this jelly again.

Aucklah Aman

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I love that this recipe uses yogurt instead of gelatin. It makes the jelly healthier and just as delicious. I also really appreciate that the recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this jelly without any

Didarul Abedin

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This jelly is so easy to make and it's always a hit with my family.

Isha Gurung

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I was a bit skeptical about using yogurt in a jelly recipe, but I was pleasantly surprised! The jelly set perfectly and had a lovely smooth texture. The lemon flavor was also very refreshing.