KOREAN SPICY FISH SOUP (MAE UN TANG)
This recipe is being posted in answer to a recipe request. Some of the ingredients and directions are unusual, so trial & error may be in order here! Sounds very spicy to me.
Provided by KeyWee
Categories Korean
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut daikon into 1"x1" x 1/4" pieces.
- Deseed chili pepper& cut diagonally into 1/4" slices.
- Cut green onion into 2" pieces.
- Mix red pepper, bean paste, soy sauce, garlic, ginger juice& sugar.
- In soup pot, bring four cups of water to a boil, add clams and boil until they open.
- Take clams out of pot, add kelp to pot& boil 2 minutes.
- Put daikon pieces into seasonings& mix well.
- Add this mixture to pot& boil until daikon is cooked.
- Add fish& shrimp, boil until cooked.
- Add clams, green onion& chili pepper slices.
- Add salt to taste, chopped parlsey, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oliviah Gumoshabe
[email protected]This soup is so delicious and easy to make! I love the combination of flavors and the heat is perfect. It's a great way to warm up on a cold day.
SIBS 4SS
[email protected]I made this soup for my family and they loved it! The soup was flavorful and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make soup.
Rebekah J Liphart
[email protected]I made this soup with cod and it turned out great! The fish was cooked perfectly and the soup was flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make soup.
BMGBarion Smiley
[email protected]This soup was a bit too spicy for me, but it was still very flavorful. I would recommend using less gochugaru if you don't like spicy food.
Koko Mwale
[email protected]I'm not a big fan of fish, but I loved this soup! The flavor was great and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make soup.
shaeed hosain
[email protected]This soup is so easy to make and it's so delicious! I love the combination of flavors and the heat is perfect. It's a great way to warm up on a cold day.
Sadiq Adam
[email protected]I made this soup in my slow cooker and it turned out great! The soup was flavorful and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for an easy and delicious slow cooker meal.
Kaleb Cornflakes
[email protected]This soup is a great way to use up leftover fish. I had some salmon that I needed to use up and this soup was the perfect solution. The soup was delicious and the salmon was cooked perfectly.
Slim Big
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the flavor and the heat was just right. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make soup.
Ali Mujtaba
[email protected]This was the first time I ever made mae un tang and it turned out great! The soup was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Yeboah Jennis
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The flavor was still great and the fish was cooked perfectly.
Suzy Frednand
[email protected]This soup is so good! I love the combination of flavors and the heat is perfect. It's a great way to warm up on a cold day.
jameson thomas
[email protected]I made this soup last night and it was a hit with my family! The soup was flavorful and had just the right amount of heat. The fish was cooked perfectly and flaked easily. I will definitely be making this again.
Salax Maxamed
[email protected]This spicy fish soup is a must-try for seafood lovers. The broth is rich and flavorful, and the fish is cooked perfectly. I would definitely recommend this recipe to anyone who enjoys spicy food.