KOREAN STYLE BBQ PORK RIBS RECIPE BY TASTY
Get your fingers sticky with these deliciously saucy Korean style BBQ ribs ????
Provided by Tristan Fisher
Categories Dinner
Time 2h25m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 150 degrees celsius.
- Mix together the salt, pepper and sugar for the rub and apply liberally over the ribs.
- Wrap entirely in foil and bake in the oven for 2 hours at 150 degrees celsius / 300 degrees Fahrenheit.
- In a saucepan, combine all of the sauce ingredients and bring to a boil then immediately reduce the heat until the sauce thickens and then set aside.
- Remove the ribs from the oven and unwrap from the foil. Brush a generous amount of the BBQ sauce over both sides of the ribs and place back in the oven for a further 10 minutes.
- Remove from the oven, brush more bbq sauce on and sprinkle with sesame seeds.
- Enjoy!
Nutrition Facts : Calories 1172 calories, Carbohydrate 74 grams, Fat 79 grams, Fiber 2 grams, Protein 40 grams, Sugar 68 grams
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Ahasan Habib Liton
[email protected]These ribs were so easy to make and they turned out so delicious. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these ribs again.
KYUUBI FF
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these ribs again.
Abid Janjan
[email protected]I followed the recipe exactly and the ribs came out perfect. The meat was fall-off-the-bone tender and the sauce was delicious. I would definitely recommend this recipe to anyone who loves pork ribs.
Rohan Ricketts
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Oluyemi Oluwafunmibi
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Akinduro Anthonia
[email protected]I marinated the ribs overnight and they were so flavorful. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these ribs again and again.
Alfonso Gonzalez
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had. I would recommend reducing the amount of gochujang paste if you don't like spicy food.
ha ha
[email protected]I'm not usually a fan of pork ribs, but these were amazing! The meat was so tender and juicy, and the sauce was incredible. I will definitely be making these again.
Akindele Motunrayo
[email protected]These ribs were so easy to make and they turned out so delicious. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these ribs again.
Muhammad Imran Haider
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these ribs again.
Akhlaq Awan
[email protected]I followed the recipe exactly and the ribs came out perfect. The meat was fall-off-the-bone tender and the sauce was delicious. I would definitely recommend this recipe to anyone who loves pork ribs.
Bobby Lena
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Victoria Cervantes
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Freddie Rudd
[email protected]I marinated the ribs overnight and they were so flavorful. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these ribs again and again.
Ahmer Ahmer
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had. I would recommend reducing the amount of gochujang paste if you don't like spicy food.
Minecraft Fun
[email protected]I followed the recipe exactly and the ribs came out perfect. The meat was fall-apart tender and the sauce was delicious. I would definitely recommend this recipe to anyone who loves pork ribs.
Precious Osuesu
[email protected]These ribs were easy to make and turned out so flavorful. I loved the combination of the sweet and savory sauce with the tender meat. Definitely a keeper!
Emily Rubini
[email protected]I'm not usually a fan of pork ribs, but these were amazing! The meat was so tender and juicy, and the sauce was incredible. I will definitely be making these again.
Bree Marshall
[email protected]These Korean-style BBQ pork ribs were a hit at my last dinner party! The meat was fall-off-the-bone tender and the sauce had the perfect balance of sweet and spicy. I'll definitely be making these again.