KOREAN STYLE WHOLE FISH *SPICY
I found this on Dinner tonight.." I added a bit more spice to suit my families taste. The skin was fabulously crispy after the broil and the sauce is delicious.I have served it on tofu with great results My family used Croaker and loved it.
Provided by Yodamom
Categories Korean
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- 1) Preheat the oven to 375°F Rinse fish under cold water, and then dry with some paper towels. Sprinkle a bit of canola oil on a baking sheet, and set the fish on top. Make four diagonal slashes on each side of the fish. Sprinkle the salt on the fish. Place baking sheet in the oven and cook for about 8 minutes.
- 2) Meanwhile, whisk together the rest of the ingredients for the sauce.
- 3) Remove the baking sheet with the fish and turn the oven to 425 degrees. Brush the sauce on to both sides of the fish. Return the fish to the oven, and cook for about 3 minutes.
- 4) Remove the baking sheet with the fish. Turn on the broiler. Slide the fish under the broiler and cook for about 1 minute for each side. The skin should get crisp and slightly blacken.
Nutrition Facts : Calories 116.2, Fat 7, SaturatedFat 1, Sodium 2708.6, Carbohydrate 12.7, Fiber 0.9, Sugar 7.7, Protein 1.9
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Talja Villett
[email protected]The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Jenny Doris
[email protected]This recipe was easy to follow and the fish turned out delicious! I will definitely be making this again.
OYEDAMOLA JANET
[email protected]I followed the recipe exactly and the fish turned out great! The sauce was a little too spicy for my taste, but that's just personal preference. Overall, a great recipe that I would recommend to others.
mst sakila
[email protected]This was a great recipe! The fish was cooked to perfection and the sauce was flavorful. I would definitely recommend this recipe to others.
Tenisha Mitchell
[email protected]I followed the recipe exactly and the fish turned out great! The sauce was a little too spicy for my taste, but that's just personal preference. Overall, a great recipe that I would recommend to others.
Mai Garcia
[email protected]The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Jeanette Dortch
[email protected]This recipe was easy to follow and the fish turned out delicious! I will definitely be making this again.
Roman Hosan
[email protected]I followed the recipe exactly and the fish turned out great! The sauce was a little too spicy for my taste, but that's just personal preference. Overall, a great recipe that I would recommend to others.
mss deeqo
[email protected]This was a great recipe! The fish was cooked to perfection and the sauce was flavorful. I would definitely recommend this recipe to others.
Emad Elsobkey
[email protected]My family loved this recipe! It was easy to follow and the fish turned out perfectly. The sauce was delicious and had just the right amount of spice. We will definitely be making this again.