KORENDEKAGER (CURRANT BISCUITS)
Posted in reply to a request for a Danish butter cookie recipe. This recipe is from my old (1973) "Common Market Cookbook/Denmark." The yield for this recipe isn't given in the book and its been so long since I've made them, I really don't remember how many cookies it makes.
Provided by Dee514
Categories Drop Cookies
Time 30m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Cream butter and sugar.
- Add all remaining ingredients and stir until smooth.
- With a teaspoon, place dots of dough on a well-greased baking sheet.
- Do not place cookies too close, as they spread while baking.
- Bake in a fairly hot oven (400°F, 200°C, GM 6) for 10 minutes until golden brown.
- Leave to cool on baking sheet for a few minutes before removing.
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Taliq Hussain
[email protected]These biscuits were delicious! I will definitely be making them again.
Hasno Hsano
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect. I love the combination of the sweet currants and the tangy lemon zest. I've also tried adding different fruits to the filling, like blueberries and raspberries. They're
Spread Islaam
[email protected]These biscuits were a bit dry. I think I'll try adding some more butter to the dough next time.
Evelyn Viera Valentin
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they've ever had. I'll definitely be making these again soon.
noe perez
[email protected]These biscuits were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
im roudayna3
[email protected]I'm not a huge fan of currants, but I thought I'd give these biscuits a try. I was pleasantly surprised! The currants added a nice sweetness and tanginess to the biscuits. I'll definitely be making these again.
Dennis Napul
[email protected]I was a bit disappointed with these biscuits. The dough was a bit dry and the filling was too tart for my taste.
Heidi Titus
[email protected]These biscuits were delicious! The dough was light and fluffy, and the filling was tart and sweet. I will definitely be making these again.
raianislam abir
[email protected]I've made these biscuits several times now and they are always a hit. They're perfect for breakfast, lunch, or a snack. I love that they're not too sweet, so I can enjoy them with a variety of toppings.
Chassity's world
[email protected]These currant biscuits were a delightful treat! The dough was easy to work with and the filling was bursting with flavor. I loved the combination of the sweet currants and the tangy lemon zest. My family devoured them in minutes!