Best 3 Korendekager Currant Biscuits Recipes
Korendekager currant biscuits, also known as Danish currant cookies, are a traditional and delectable treat passed down through generations of Danish bakers. With their golden brown exterior, soft and chewy interior, and sweet, tangy currant filling, these delectable biscuits have become a staple in Danish households and a cherished part of Danish cuisine. Whether you're a seasoned baker or just starting your culinary journey, this guide will take you on a delightful journey to create the perfect korendekager currant biscuits. Get ready to indulge in the exquisite flavors and aromas of this classic Danish pastry as we explore the finest recipes, tips, and techniques to ensure your biscuits turn out perfectly every time.
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KORENDEKAGER (CURRANT BISCUITS)
Posted in reply to a request for a Danish butter cookie recipe. This recipe is from my old (1973) "Common Market Cookbook/Denmark." The yield for this recipe isn't given in the book and its been so long since I've made them, I really don't remember how many cookies it makes.
Provided by Dee514
Categories Drop Cookies
Time 30m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Cream butter and sugar.
- Add all remaining ingredients and stir until smooth.
- With a teaspoon, place dots of dough on a well-greased baking sheet.
- Do not place cookies too close, as they spread while baking.
- Bake in a fairly hot oven (400°F, 200°C, GM 6) for 10 minutes until golden brown.
- Leave to cool on baking sheet for a few minutes before removing.
LEMON CURRANT BISCUITS
Make and share this Lemon Currant Biscuits recipe from Food.com.
Provided by Karin...
Categories Dessert
Time 30m
Yield 30 biscuits, 15 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar.
- Add egg and mix well.
- Add grated lemon rind and dry ingredients.
- Add currants.
- Roll teaspoonfuls of mixture into balls and place on lightly greased baking tray.
- Press balls lightly with fork.
- (dip fork in flour and shake off excess).
- Bake 180'-190'C (Gas mark 4) for about 15-20 minutes- or until they are just slightly golden in colour- not browned.
CURRANT COOKIES
Tasty sweet currant cookies that are cooked on a griddle.
Provided by Staplemom
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the flour, sugar, baking powder and nutmeg. Cut in shortening using a pastry cutter until the mixture is crumbly. Add enough milk to the eggs to make 1 full cup. Stir into the flour mixture. Mix in currants. Cover and chill in the refrigerator for 1 hour.
- Preheat a griddle to medium high heat and lightly oil. On a floured surface, roll out the dough to 1/4 inch thickness and cut into circles using a cookie cutter.
- Fry cookies on both sides until golden. Cool on wire racks.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 22.1 g, Cholesterol 15.6 mg, Fat 6.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.6 g, Sodium 35.1 mg, Sugar 11.2 g
Indekager (Currant Biscuits):
- Prep Time: 15 minutes - Cook Time: 15 minutes - Total Time: 30 minutes - Skill Level: Beginner - Servings: 20 Equipment for Indekager Recipe - Stand mixer (or hand mixer and large bowl) - Parchment paper - Baking sheet - Saucepan - Strainer Indekager Currant Biscuits: Ingredients - 225g unsalted butter, softened - 300g granulated white sugar - 1 large egg - 1 tbsp vanilla sugar - 85ml whole milk - 1.3kg plain white all purpose, divided - 450g zante currants - 6 tbsp boiling water Indekager Currant Biscuits: Step-by-Step Instructions 1. Prepare Your Ingredients: - Wash and soak your currants in 6 tbsp boiling water and set them to the side. - Let them cool and then dry them before using. - Prepare 2 large lined with parchment paper. 2. Make the Dough: - In the bowl of a stand mixer, beat the butter until light and fluffy. - Add in the sugar and continue to beat until combined. - Add the well-beaten egg, vanilla sugar and whole milk and beat until well-combined. - Add in the 600g of all purpose and mix until it just comes together; do not over-knead! 3. Chill the Dough: - Wrap the prepared Indekager Currant Biscuit Dough in plastic cling film and place it in the refrigerator to chill for at least 30 minutes. - This will help it rest, stiffen the butter, and make it easier to handle when shaping. 4. Assemble the Cookies: - On a lightly floured surface, roll out the chilled Indekager Currant Dough to approximately 3-4mm thick. - Use a round cutter to cut out 20 even-sizes cookies and place them on the prepared parchment paper. 5. Decorating the Cookies: - Take the remaining 250g of all purpose and roll it out to the same thickens as the cookies. - Using the same round cutter, cut out 20 even-sizes decorative piece for the top of the biscuits and place them on top of the cookies. - Use your fingertips to press down around the sides of the decorative piece to create a tight seam. - This will help prevent the currant from leaking out during the bake. 6. Filling the Decorations: - Take the strained currants and spread them evenly over the centre of the decorated portion of the cookies. 7. Bake the Cookies: - Bake the prepared Indekager Currant Biscuits in a preheated 200°C fan-assisted (220°C/428°F) fan-assisted for 12-15 minutes, or until the cookies are just beginning to turn golden brown around their edge; do not let them brown too much, as they will continue to cook once removed from the over. - You may need to bake the cookies in batches, depending on how many you're making. 8. Set the Cookies: - Once baked, remove the cookies from the over and set them to cool on wire racks until they are completely cool. - This will give them a chance to properly set and firm up. 9. Serve and Store: - Once the Indekager Currant Biscuits are completely cool, they are ready to be served and enjoyed. - You can store the biscuits in an airtight container at room temperature for up to a week.Conclusion:
Indekager Currant Biscuits are a classic treat that is perfect for any occasion. The cookies are buttery, crumbly and have a delicious currant that is sure to please everyone. The cookies are very simple to prepare and bake and can be customized to your desired taste. You can add in spices, such as cinnamon or nutmeg, to the Indekager Currant Dough for a more seasonal treat.
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