KORMA PASTE (JAMIE OLIVER)
This is based on a recipe from Jamie Oliver's cookbook, Jamie's Food Revolution. He says this is an easy homemade curry paste.
Provided by mersaydees
Categories Asian
Time 20m
Yield 1/2 cup
Number Of Ingredients 13
Steps:
- Place a frying pan on medium to high heat and add the cumin and coriander seeds to the dry pan. Lightly toast them for a few minutes until golden brown and fragrant; remove pan from heat.
- Add toasted spices to a mortar and pestle and grind until fine, or put them into a food processor and whiz to a powder.
- Add ground spices to a food processor, if you haven't done so already, with the remaining ingredients and process until you have a smooth paste.
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JOSEPH WAMALWA
[email protected]This paste is a must-have for any home cook. It's so easy to use and makes delicious food.
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[email protected]I'm always looking for new and exciting recipes to try. This paste is definitely a keeper.
Melanie Chislom
[email protected]This paste is a great way to add some flavor to your favorite dishes. I love using it in soups, stews, and curries.
Rameen Ajmal
[email protected]I was really impressed with this paste. It's so versatile and can be used in so many different dishes.
Serwan kamal
[email protected]This paste is perfect for making a party appetizer. I always get rave reviews when I serve it.
MDASIF SHIKE
[email protected]I'm not a huge fan of korma, but I tried this paste and it was surprisingly good. I would definitely recommend it to others.
Kevin Rovin
[email protected]This paste is a lifesaver on busy weeknights. I can have a delicious korma meal on the table in no time.
Samadi Malik413
[email protected]I love that this paste is made with all-natural ingredients. I feel good about feeding it to my family.
Lethabo Tompa
[email protected]This is the best korma paste I've ever used. I've tried many others, but this one is by far the best.
Clayton Tame
[email protected]I would recommend this paste to anyone who loves korma or Indian food in general.
Ch Shafeeq ChShafeeq
[email protected]This paste is a bit pricey, but it's worth it for the convenience and flavor.
Bakhtullah Bey
[email protected]I followed the recipe exactly and my paste turned out great. I'm not sure why the previous commenter had a bad experience.
AHMAD AL HAMZA
[email protected]I was disappointed with this paste. It was bland and lacked flavor.
mordecai
[email protected]This paste is a little spicy for my taste, but I still enjoyed it. Next time I'll use less chili peppers.
Tanisha Hossain22
[email protected]I've never made korma before, but this paste made it so easy. It turned out great and my family loved it.
Salem Zoubi
[email protected]This paste is perfect for making a quick and easy weeknight meal. I can have dinner on the table in under 30 minutes.
Secret Account3
[email protected]I love that this paste is made with fresh ingredients. It makes such a difference in the flavor of the korma.
Hassan Shaikh
[email protected]This paste is amazing! I used it to make a vegan korma and it was a hit with my family.
Khan GG
[email protected]This is my new go-to korma paste recipe. I've tried a few different ones before, but this one is by far the best. It's so flavorful and easy to make.
Mindy Kruzan
[email protected]I made this korma paste and it was absolutely delicious! I used it to make a chicken korma and the flavors were incredible. The paste was easy to make and I love that it's made with fresh ingredients.