SAUSAGE REUBEN
Reubens are my favorite deli sandwich. This is a variation on the theme using a spicy, smoked sausage in place of the pastrami or corned beef. Any quality cooked/smoked beef or pork link sausage will do the trick.
Provided by Pokey in San Antonio
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cut sausage link down the middle and grill or pan fry until crisp along the edges.
- Spread mustard on one side of both slices of bread.
- Heat sauerkraut in sauce pan, then remove and squeeze off excess juices.
- Assemble sandwich by placing one slice of cheese on first slice of bread (mustard side up), place link on next, then pile on warmed sauerkraut, finally top with second slice of cheese and second slice of bread (mustard side down).
- Wrap in aluminum foil and place in preheated oven.
- Bake for 15 minutes at 350 degrees until cheese is melted.
- Remove, slice diagonally and serve with dill pickle and chips.
- If you're going to make several sandwiches for a group, you can either wrap each individually (preferred) or place them in a shallow baking pan and cover the pan with foil.
Nutrition Facts : Calories 629.5, Fat 38.2, SaturatedFat 17.1, Cholesterol 91, Sodium 1954.7, Carbohydrate 40.9, Fiber 6.5, Sugar 5.3, Protein 30.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #lunch #easy #sandwiches #meat #number-of-servings
You'll also love
Davies Simwanza
[email protected]I followed the recipe exactly and my reuben turned out dry and bland.
Alexander Agunbiade
[email protected]This reuben was a bit too greasy for my taste.
solary
[email protected]I'm not sure why this recipe is called a 'sausage reuben'. It's more like a grilled sausage sandwich.
Edith nnadiukwu
[email protected]This reuben is a great way to use up leftover sausage.
Parboti Chakma
[email protected]I love the use of sausage in this reuben. It adds a nice smoky flavor.
nkosinathi kunene
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
Abdul Mohaimin
[email protected]I made this reuben for my family and they all loved it. Even my picky kids ate it up.
Zakia Ibrahim
[email protected]This is the best reuben I've ever had. The sausage is cooked perfectly and the sauerkraut is tangy and delicious.
Janbazz Jorip
[email protected]I'm not a big fan of sauerkraut, but I loved this reuben. The sausage and cheese were so good that I didn't even notice the sauerkraut.
Rs Sayem
[email protected]This was my first time making a reuben and it turned out great! The sausage was flavorful and the sauerkraut added a nice tang.
Jack Brilla
[email protected]I love the combination of sausage, sauerkraut, and cheese. This reuben is a real winner.
Ahmadbilal Ranjha
[email protected]This sausage reuben is amazing! The flavors are incredible and it's so easy to make. I will definitely be making this again.