KOTMIS SATSIVI (GEORGIAN ROAST CHICKEN WITH GARLIC WALNUT SAUCE)
Make and share this Kotmis Satsivi (Georgian Roast Chicken With Garlic Walnut Sauce) recipe from Food.com.
Provided by littleturtle
Categories Sauces
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Pat chicken dry inside and out with paper towels, then truss it securely with white kitchen cord.
- Mix the butter and oil together, then brush chicken with this mixture until thoroughly and completely coated.
- Preheat oven to 475°F.
- Place chicken on its side on a rack in a shallow baking pan just large enough to hold the chicken.
- Roast in the center of the oven for 10 minutes, then turn over onto other side, brush again with the butter-oil mixture, and roast for another 10 minutes.
- Turn bird onto its back, reduce temperature to 400F, baste with the butter-oil mix, sprinkle with salt and pepper, and roast for another 40 minutes (basting every 10 minutes with the butter-oil mixture and/or the juices in the pan).
- To test for doneness, pierce the thigh with a sharp knife, if the juice that trickles out is pink, roast for another 5-10 minutes.
- To make the walnut sauce: in a heavy 10-12" skillet, melt the butter over High heat, add the onions& garlic, lower heat to Medium, and, stirring occasionally, cook uncovered for 3 to 5 minutes, or until the onions are soft but not brown.
- Stir in the flour and mix into a paste, then pour in the chicken stock, bring to a boil over High heat, stirring constantly until the mixture thickens.
- Stir in the vinegar, cloves, salt, pepper, bay leaf, saffron, parsley,& walnuts.
- Lower heat and simmer uncovered for about 5-6 minutes, then taste for seasoning.
- Quarter the chicken, pour the sauce over the quarters, and serve.
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Omojola Lekan
[email protected]Highly recommended!
Uchechukwu Okafor
[email protected]This dish is sure to impress your guests.
Samuel Tochukwu
[email protected]This is a must-try recipe for any fan of Georgian cuisine.
Muhammad Amir Muhammad Amir
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Sheryaar Rajpoot
[email protected]This recipe is a keeper! The chicken is moist and tender, and the walnut sauce is divine.
willys wonderland yeet
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The walnut sauce is so unique and delicious.
Celilia Willet
[email protected]This was my first time making kotmis satsivi and it was a success! The sauce was rich and flavorful, and the chicken was cooked perfectly.
Sanjay Xettri
[email protected]My family loved this recipe. The walnut sauce was a big hit.
manwila Rose
[email protected]This was a delicious and easy-to-make dish.
Rose Gaines
[email protected]Loved the kotmis satsivi! Will definitely make it again.
Waqasmalik Waqasmalik
[email protected]The recipe was easy to follow and the dish turned out great! The walnut sauce was especially tasty.
Shahana Akter
[email protected]The chicken was a bit dry, but the walnut sauce was delicious. I would definitely make this again, but I would cook the chicken for less time.
Mr Kitee
[email protected]The kotmis satsivi was a bit too rich for my taste, but the flavors were all there. I think I would try using less walnuts next time.
Kabiru Musa
[email protected]This was a great recipe! The walnut sauce was easy to make and had a wonderful flavor. The chicken was moist and tender. I will definitely be making this again.
Yolanda Songololo
[email protected]The kotmis satsivi was a hit at our dinner party! Everyone raved about the rich and creamy walnut sauce, and the chicken was cooked to perfection. I will definitely be adding this recipe to my regular rotation.
Subira Urassa
[email protected]Loved the kotmis satsivi! The walnut sauce was creamy and flavorful, and the chicken was cooked perfectly. I especially enjoyed the addition of cilantro and spices, which gave the dish a really nice depth of flavor.
Aston Mclaren
[email protected]This was my first time trying kotmis satsivi and I was blown away. The walnut sauce was so unique and delicious, and the chicken was fall-off-the-bone tender. I will definitely be making this dish again.
Priscilla Ryan
[email protected]The kotmis satsivi turned out amazing! I followed the recipe exactly and the flavors were spot-on. The walnut sauce was rich and creamy, and the chicken was cooked to perfection. My family loved it!
Melissa Dressler
[email protected]This kotmis satsivi was an absolute delight! The walnut sauce was incredibly flavorful, with a perfect balance of garlic, herbs, and spices. The chicken was moist and tender, and the combination of flavors was simply divine.