KOTOPOULO GIOUVETSI (CHICKEN AND PASTA)
Make and share this Kotopoulo Giouvetsi (Chicken and Pasta) recipe from Food.com.
Provided by lazyme
Categories Whole Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F.
- Wash chicken and rub outside and inside with 1 tablespoon olive oil.
- Season skin with salt and pepper.
- Place chicken in a medium-to-large baking pan, preferably glass or clay, and spread orzo evenly around chicken.
- Add remaining oil and other ingredients except cheese and toss in pan to combine.
- Place pan, uncovered, in hot oven and reduce heat to 350°F
- Bake for 1 to 1-1/2 hours, basting chicken every 10 to 15 minutes with pan juices, until chicken is tender and orzo cooked, adding more water, if necessary, during baking if orzo seems too dry.
- Sprinkle with grated cheese before serving.
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Pak Khan
[email protected]I love the versatility of this dish. You can add different vegetables, cheeses, and herbs to create a unique flavor combination every time you make it.
Raiyan
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Md Sharif sorkar
[email protected]I've tried many chicken and pasta dishes, but this one is by far my favorite. The flavors are incredible, and the chicken is always cooked perfectly.
Shazia Riasat
[email protected]I'm new to cooking, and this dish was a great place to start. It was easy to follow the instructions, and the end result was a delicious meal that I was proud to serve to my family.
MD Ridoy Hasan Riyon
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The end result was a delicious and hearty meal that my whole family enjoyed.
Olayinka Akinrinmade
[email protected]I love that this dish can be made with ingredients that I usually have on hand. It's a great way to use up leftover chicken and pasta.
Ikran Abdirashid
[email protected]This dish was a bit bland for my taste. I added some extra spices and herbs, and it turned out much better. I would recommend experimenting with different seasonings to find the perfect flavor combination for your taste.
Jeevan Raut
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it, and it's always a crowd-pleaser. I highly recommend it!
Ikram Zaheer ahmed
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and juicy, and the pasta was cooked al dente. I would recommend using less chili powder next time.
jaci Remme
[email protected]I'm not usually a fan of chicken and pasta dishes, but this one was a game-changer. The combination of flavors was perfect, and the chicken was cooked to perfection. I'll definitely be making this again soon.
Rashon Clark
[email protected]I love how easy this dish was to make. I was able to throw it together in under an hour, and it turned out amazing. The flavors were incredible, and my family loved it.
Abeautif Ulhart
[email protected]This dish was a delight! The chicken was tender and flavorful, while the pasta was cooked perfectly. The sauce was rich and creamy, with just the right amount of spices. I will definitely be making this again.