KOTTBULLAR: SWEDISH MEATLESS BALLS (VEGAN)
A delicious vegan meatless meatball recipe from Scandinavia. For the vegetarian gravy, you can purchase packaged gravy mixes. Just follow package directions. This recipe was found on earthyfamily.com
Provided by Dreamer in Ontario
Categories Potato
Time 1h34m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in medium saucepan, cover with water, add vegetable cube, and boil until potatoes are soft.
- Drain water from potatoes (saving the water to make gravy), mash and let cool.
- In the meantime, heat oil in small frying pan, add onions and cook until they just start to brown.
- Place flax seed in small bowl, add ¼ cup of hot water and let stand for about 10 minutes for flax seed to absorb the water.
- When the potatoes have cooled add the soaked flax seed and water, ground almonds, salt, pepper, and cooked onions.
- Mix together and roll into small balls.
- Heat olive oil in large fry pan; add the balls and brown nicely on all sides. Transfer the balls into a shallow cooking dish, and cook for approximately ¾ hour at 350°F.
- While the meat(less) balls are cooking, make a vegetarian gravy.
- Pour over the balls and continue cooking for an additional 20 minutes.
Nutrition Facts : Calories 427.3, Fat 28.4, SaturatedFat 3.1, Sodium 13.3, Carbohydrate 37.6, Fiber 8.8, Sugar 3.4, Protein 9.8
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gazi Azim
[email protected]These meatballs were okay, but I've had better. I think I would have preferred a different recipe.
Zulaykha Carstens
[email protected]These Swedish Meatless Balls were a great addition to my holiday table. They were a hit with my guests, and they were a nice change from the traditional meat-based meatballs.
Mehroon
[email protected]These meatballs were a bit too spicy for my taste. I think I would have preferred them with a milder flavor.
Robert Roff
[email protected]I was really impressed with these Swedish Meatless Balls. They were so easy to make and they tasted amazing. I will definitely be making them again.
Ramal Aqiii
[email protected]These Swedish Meatless Balls were a great way to get my kids to eat their vegetables. They loved the meatballs, and they didn't even realize they were eating lentils!
Ridoy Mirza
[email protected]These meatballs were a bit too dry for my taste. I think I would have preferred them with a bit more sauce.
Roka Allam
[email protected]I'm a big fan of Swedish meatballs, and these meatless balls were a great alternative. They were just as flavorful and satisfying, but without the meat.
Nikhilnikitha Byni
[email protected]These Swedish Meatless Balls were absolutely delicious! I loved the combination of flavors and textures. They were perfect served with mashed potatoes and gravy.
Qadir Shah
[email protected]Not bad, but not great either. I think I would have preferred a different recipe.
Mhmd Moallem
[email protected]These meatballs were a great way to use up some leftover lentils. They were easy to make and very flavorful. I served them with mashed potatoes and gravy, and they were a hit!
Gaige Decoteau
[email protected]I was skeptical about these meatballs at first, but I was pleasantly surprised. They were really tasty and had a great texture. I will definitely be making them again.
Froggie Lake
[email protected]These Swedish Meatless Balls were a bit bland for my taste. I think I would have preferred them with a bit more seasoning.
Rich Zhak
[email protected]I'm not vegan, but I'm always looking for new and healthy recipes to try. These meatballs were a great option! They were flavorful and filling, and they didn't have any of the heaviness of traditional meatballs.
Helen Heath
[email protected]These Swedish Meatless Balls were a hit with my family! They were so easy to make and tasted delicious. I loved that they were a healthier alternative to traditional meatballs, but they still had all the flavor.