KOULOURAKIA II
S shaped cookies sprinkled with sesame seeds.
Provided by PA.GRANNY
Categories World Cuisine Recipes European Greek
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together butter or margarine and butter. Add sugar , flour, baking powder, 1 egg , vanilla, ground cinnamon, nutmeg and milk.
- Chill dough until easy to handle.
- On a floured board roll tablespoon size pieces into ropes. Place on cookie sheet in S shapes. Brush with remaining egg that is beaten with 1 tablespoon water. Sprinkle with sesame seeds.
- Bake at 350 degrees F (175 degree C) for 10 to 12 minutes.
Nutrition Facts : Calories 142 calories, Carbohydrate 16.9 g, Cholesterol 26.1 mg, Fat 7.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 3.3 g, Sodium 76.3 mg, Sugar 4.5 g
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Mubiru Frank
[email protected]I'm so glad I found this recipe. These koulourakia are the best I've ever had!
Dk lol Gamer
[email protected]These koulourakia are so easy to make, and they always turn out perfectly. They're the perfect cookie for any occasion.
Subash Acharya
[email protected]I love the orange and cinnamon flavor of these koulourakia. They're the perfect balance of sweet and savory.
PRAKASH_FF
[email protected]These koulourakia are the perfect cookie to enjoy with a cup of coffee or tea. They're also a great gift for friends and family.
Charlotte Hampton
[email protected]I made these koulourakia for a potluck, and they were a huge hit! Everyone loved them, and I got so many requests for the recipe.
Munir Rajpoot
[email protected]These koulourakia are so addictive! I can't stop eating them. They're the perfect snack or dessert.
James Vicario
[email protected]I've been making these koulourakia for years, and they're always a favorite. They're the perfect cookie for any occasion.
Kitso Gaonyatswe
[email protected]I love making these koulourakia for my family and friends. They're always a hit, and they're so easy to make.
Nidal Sleem
[email protected]These koulourakia are the perfect Christmas cookie. They're festive and delicious, and they always put me in the holiday spirit.
AB Lyt
[email protected]I used this recipe to make koulourakia for my wedding, and they were a huge hit! Everyone loved them, and I'm so glad I chose this recipe.
Joynab Bibi
[email protected]I'm a beginner baker, and these koulourakia were very easy to make. The recipe was clear and concise, and the cookies turned out perfectly.
Ansa Soares
[email protected]I made these koulourakia for my Greek grandmother, and she said they were the best she's ever had! She was so happy that I made them for her.
Meherunnesa Ruba
[email protected]I'm not a huge fan of anise, so I omitted it from the recipe. The cookies were still delicious, and my family loved them.
MD Rahad Mia
[email protected]These koulourakia are absolutely delicious! I made them for my family, and they all loved them. The dough was very easy to work with, and the cookies baked up beautifully.
Shirin Latifi
[email protected]I used this recipe to make koulourakia for a Greek festival, and they were a huge hit! Everyone loved them, and I got so many compliments. Thank you for sharing this amazing recipe!
Kishor Thapa
[email protected]I've made koulourakia many times before, but this recipe is by far the best. The dough is so easy to work with, and the cookies come out perfectly every time.
farhan hira
[email protected]These koulourakia are the perfect combination of crumbly and tender. They're also incredibly flavorful, with a hint of orange and cinnamon. I'll definitely be making these again!