KRAPT AND SAUSAGE (SAUERKRAUT AND SMOKED SAUSAGE)
My son was about a year and a half old, my dad was eating leftovers and he barely had enough to satisfy his hunger, and my son indicated that he wanted to eat some of what his granddaddy was eating. Being a good grandfather, he relented and gave into my son's wishes. Being older and FAR more treacherous than my toddler, Dad offered up a bite of the sauerkraut to my son, fully expecting my son to dislike the taste, and thereby saving more of the leftovers to satisfy my father's hunger. Boy, was he wrong! My son was still working on his language skills, and his new favorite food, kraut, was now called "KRAPT!" This is the recipe to the dish my father was eating that night.
Provided by ATM 67
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier bite.
- In a large skillet or a medium pot heat oil and sauté onion and garlic until onion is translucent.
- Add sausage and almost sear it.
- Add drained kraut, stir and heat throughout.
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Ayesha Saddiqua
[email protected]This was a waste of time and ingredients. The kraut was sour and the sausage was dry. I would not recommend this recipe.
Chion Zaddar
[email protected]I found this recipe to be a bit bland. The kraut was not very flavorful and the sausage was a bit dry. I would not recommend this recipe.
king of life
[email protected]I'm not a big fan of kraut, but this recipe was surprisingly good. The sausage and smoked sausage were both very flavorful and the kraut was not too sour.
Msiza Lucas
[email protected]This was a great recipe. The instructions were easy to follow and the results were delicious.
Mina Dangi
[email protected]I loved the flavor of the kraut and sausage. The smoked sausage added a nice touch.
Allizay Hankins
[email protected]Delicious and easy to make. I will definitely be making this again.
Precious Skosana
[email protected]This is a great recipe! The kraut and sausage are both very flavorful and the smoked sausage adds a nice smoky flavor. I would definitely recommend this recipe to others.
Ntate Molakeng
[email protected]I've been making this kraut and sausage recipe for years and it's always a winner. It's so easy to make and the results are always delicious. The kraut is tangy and flavorful, the sausage is juicy and smoky, and the smoked sausage adds a nice depth o
Aditha Ranhiru
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The kraut and sausage were both very flavorful and the smoked sausage added a nice smoky flavor. I would definitely recommend this recipe to others.
Shahd Nabil
[email protected]I loved this recipe! It was so easy to make and the results were delicious. The kraut and sausage were both cooked perfectly and the smoked sausage added a great flavor. I will definitely be making this again.
R Sobhy
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The kraut and sausage were so tender and flavorful. I will definitely be making this again.
beth Pope
[email protected]I've made this kraut and sausage recipe several times and it's always a hit with my family and friends. It's so easy to make and the results are always delicious. The kraut is tangy and flavorful, the sausage is juicy and smoky, and the smoked sausag
jae 09
[email protected]This kraut and sausage is the ultimate comfort food! It's hearty, flavorful, and so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day. The kraut and sausage come out perfectly tender and the smoked sausa