PORT-GLAZED ONIONS AND SHALLOTS
Steps:
- Blanch onions and shallots for 2 minutes. Drain. Peel onions & shallots, trimming any roots off ends. Melt butter in heavy medium skillet over medium high heat. Add onions and shallots. Stir to coat. Sprinkle with salt and pepper. Add port, broth and vinegar and bring to simmer. Reduce heat to medium; cover and simmer until onions and shallots are tender, about 15 minutes. Uncover and simmer until liquids are reduced to glaze, stirring occasionally, about 20 minutes. Season with salt and pepper (Can be made 1 day ahead. Rewarm over low heat before serving).
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KING EJYK
[email protected]This is a great recipe to experiment with. I've added different herbs and spices to the port wine sauce and it's always turned out great.
Mohan Kumar
[email protected]I've made this recipe with both red and white wine and it's always delicious. The red wine gives it a more robust flavor, while the white wine is more delicate.
Greg
[email protected]This recipe is a great way to use up leftover onions and shallots. I always have some on hand and it's nice to have a recipe that I can easily throw together.
Onyeajam Precious
[email protected]I'm not a big fan of onions, but I loved this recipe. The port wine sauce really mellows out the onion flavor.
Vicent Musabayi
[email protected]These glazed onions and shallots are the perfect side dish for any meal. They're simple to make and always a hit.
Dawood Rafiq
[email protected]I love this recipe! The onions and shallots are always so delicious. I've even used it to make a savory tart.
Aqib Siraj
[email protected]This recipe is easy to follow and the results are amazing. The onions and shallots are so tender and flavorful.
Me abir Biswas
[email protected]I made this recipe for my family and they loved it! The onions and shallots were perfectly caramelized and the port wine sauce was delicious.
sheikh zakaria
[email protected]This is a great recipe for a special occasion. The onions and shallots are so elegant and flavorful.
Bravia pro player
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The onions and shallots caramelize perfectly and the port wine adds a lovely depth of flavor.
Edomwonyi Saddam
[email protected]These glazed onions and shallots were a hit at my dinner party! They were so easy to make and added a delicious sweetness to the meal.