KRATZEDE - PANCAKE SCRAPINGS
Kratzede are the Badenian version of Austrian "Schmarrn". The regions of Breisgau, Ortenau, the Black Forest and some Upper Rhine towns once were part of Outer Austria, so the cuisine is strongly influenced by Austrian cooking. A fluffy pancake is torn up with the spatula after firming up in the pan. The scrapings can be eaten either as a dessert topped with powdered sugar like "Kaiserschmarrn", or plain with asparagus and sauce Hollandaise. For sweet Kratzede, add 1 tablespoon sugar to the batter. For savoury, add salt to taste.
Provided by Mia in Germany
Categories German
Time 35m
Yield 4 pancakes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Divide eggs.
- Combine flour and milk, stir until smooth.
- Add egg yolks and mineral water, smoothen, season with salt to taste or, for sweet pancakes, add sugar.
- Let sit batter for 20 minutes.
- Beat egg whites until stiff, fold into batter.
- In a skillet, melt one tablespoon butter, add batter so you get a 3/4 inch thick pancake.
- As soon as the pancake has set, flip over, fry briefly, then tear the pancake into pieces.
- Keep scrapings warm and continue with the rest of the batter, adding more butter to the skillet as necessary.
- Serve savoury Kratzede with asapargus ans sauce Hollandaise.
- Serve sweet Kratzede dusted with powedered sugar and fruit compote.
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Asandiswe Mantengu
[email protected]These pancake scrapings are so easy to make, and they're a great way to use up leftover pancake batter.
Kathryn Phillips Dahlberg
[email protected]I'm always looking for new ways to use up leftover pancake batter. This recipe is a great option!
Sunday Omoregbe
[email protected]These pancake scrapings are a great way to satisfy my sweet tooth without having to eat a whole pancake.
Basetsana Fohlisa
[email protected]I love the crispy texture of these pancake scrapings. They're the perfect addition to a breakfast or brunch spread.
Shadon Ray
[email protected]These pancake scrapings are a great way to use up leftover pancake batter and they're also a delicious snack.
momy dady
[email protected]I'm so glad I found this recipe. These pancake scrapings are a delicious and easy way to use up leftover pancake batter.
Becky Evans
[email protected]These pancake scrapings are the perfect way to start my day. They're crispy, flavorful, and so satisfying.
Olaniyi Aremu
[email protected]I love that this recipe is so versatile. I can add different spices or toppings to change up the flavor.
Sonya Gawhega
[email protected]These pancake scrapings are so easy to make, and they're a great way to use up leftover pancake batter.
Hacker Vai
[email protected]I'm always looking for new ways to use up leftover pancake batter. This recipe is a great option!
f4new1 Khan
[email protected]These pancake scrapings are a great way to satisfy my sweet tooth without having to eat a whole pancake.
Bridgette Dickson
[email protected]I love the crispy texture of these pancake scrapings. They're the perfect addition to a breakfast or brunch spread.
Jianna Bueno
[email protected]These pancake scrapings are a great way to use up leftover pancake batter. They're also a fun and easy snack for kids.
Shadow_flores2009 Flores
[email protected]I've never had pancake scrapings before, but I'm so glad I tried this recipe. They're delicious!
H. M. Saiful Islam
[email protected]These pancake scrapings are the perfect snack or breakfast side. They're crispy, flavorful, and so easy to make.
Robin Tillman
[email protected]I love that this recipe is so simple and easy to follow. I also appreciate that it's a great way to use up leftover pancake batter.
Riya Riya
[email protected]These pancake scrapings were a hit with my family! They're so crispy and flavorful, and they're a great way to use up leftover pancake batter.