KRATZEDE - PANCAKE SCRAPINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kratzede - Pancake Scrapings image

Kratzede are the Badenian version of Austrian "Schmarrn". The regions of Breisgau, Ortenau, the Black Forest and some Upper Rhine towns once were part of Outer Austria, so the cuisine is strongly influenced by Austrian cooking. A fluffy pancake is torn up with the spatula after firming up in the pan. The scrapings can be eaten either as a dessert topped with powdered sugar like "Kaiserschmarrn", or plain with asparagus and sauce Hollandaise. For sweet Kratzede, add 1 tablespoon sugar to the batter. For savoury, add salt to taste.

Provided by Mia in Germany

Categories     German

Time 35m

Yield 4 pancakes, 4 serving(s)

Number Of Ingredients 7

4 eggs
8 1/2 ounces plain flour
1/4 cup milk
2 tablespoons mineral water, sparkling
salt, to taste or
1 tablespoon sugar
3 tablespoons butter

Steps:

  • Divide eggs.
  • Combine flour and milk, stir until smooth.
  • Add egg yolks and mineral water, smoothen, season with salt to taste or, for sweet pancakes, add sugar.
  • Let sit batter for 20 minutes.
  • Beat egg whites until stiff, fold into batter.
  • In a skillet, melt one tablespoon butter, add batter so you get a 3/4 inch thick pancake.
  • As soon as the pancake has set, flip over, fry briefly, then tear the pancake into pieces.
  • Keep scrapings warm and continue with the rest of the batter, adding more butter to the skillet as necessary.
  • Serve savoury Kratzede with asapargus ans sauce Hollandaise.
  • Serve sweet Kratzede dusted with powedered sugar and fruit compote.

Asandiswe Mantengu
mantengu@hotmail.fr

These pancake scrapings are so easy to make, and they're a great way to use up leftover pancake batter.


Kathryn Phillips Dahlberg
dk46@yahoo.com

I'm always looking for new ways to use up leftover pancake batter. This recipe is a great option!


Sunday Omoregbe
o.sunday50@yahoo.com

These pancake scrapings are a great way to satisfy my sweet tooth without having to eat a whole pancake.


Basetsana Fohlisa
basetsana-f20@hotmail.com

I love the crispy texture of these pancake scrapings. They're the perfect addition to a breakfast or brunch spread.


Shadon Ray
r-shadon@hotmail.com

These pancake scrapings are a great way to use up leftover pancake batter and they're also a delicious snack.


momy dady
momy_dady4@yahoo.com

I'm so glad I found this recipe. These pancake scrapings are a delicious and easy way to use up leftover pancake batter.


Becky Evans
e.becky@hotmail.com

These pancake scrapings are the perfect way to start my day. They're crispy, flavorful, and so satisfying.


Olaniyi Aremu
a_olaniyi@yahoo.com

I love that this recipe is so versatile. I can add different spices or toppings to change up the flavor.


Sonya Gawhega
gawhega-sonya@yahoo.com

These pancake scrapings are so easy to make, and they're a great way to use up leftover pancake batter.


Hacker Vai
v_h33@gmail.com

I'm always looking for new ways to use up leftover pancake batter. This recipe is a great option!


f4new1 Khan
f4new1-k74@yahoo.com

These pancake scrapings are a great way to satisfy my sweet tooth without having to eat a whole pancake.


Bridgette Dickson
b_d60@hotmail.co.uk

I love the crispy texture of these pancake scrapings. They're the perfect addition to a breakfast or brunch spread.


Jianna Bueno
jianna67@hotmail.com

These pancake scrapings are a great way to use up leftover pancake batter. They're also a fun and easy snack for kids.


Shadow_flores2009 Flores
f@hotmail.com

I've never had pancake scrapings before, but I'm so glad I tried this recipe. They're delicious!


H. M. Saiful Islam
i_h69@yahoo.com

These pancake scrapings are the perfect snack or breakfast side. They're crispy, flavorful, and so easy to make.


Robin Tillman
robin61@gmail.com

I love that this recipe is so simple and easy to follow. I also appreciate that it's a great way to use up leftover pancake batter.


Riya Riya
riyar11@yahoo.com

These pancake scrapings were a hit with my family! They're so crispy and flavorful, and they're a great way to use up leftover pancake batter.