Kratzede are the Badenian version of Austrian "Schmarrn". The regions of Breisgau, Ortenau, the Black Forest and some Upper Rhine towns once were part of Outer Austria, so the cuisine is strongly influenced by Austrian cooking. A fluffy pancake is torn up with the spatula after firming up in the pan. The scrapings can be eaten either as a dessert topped with powdered sugar like "Kaiserschmarrn", or plain with asparagus and sauce Hollandaise. For sweet Kratzede, add 1 tablespoon sugar to the batter. For savoury, add salt to taste.
Provided by Mia in Germany
Categories German
Time 35m
Yield 4 pancakes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Divide eggs.
- Combine flour and milk, stir until smooth.
- Add egg yolks and mineral water, smoothen, season with salt to taste or, for sweet pancakes, add sugar.
- Let sit batter for 20 minutes.
- Beat egg whites until stiff, fold into batter.
- In a skillet, melt one tablespoon butter, add batter so you get a 3/4 inch thick pancake.
- As soon as the pancake has set, flip over, fry briefly, then tear the pancake into pieces.
- Keep scrapings warm and continue with the rest of the batter, adding more butter to the skillet as necessary.
- Serve savoury Kratzede with asapargus ans sauce Hollandaise.
- Serve sweet Kratzede dusted with powedered sugar and fruit compote.
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Asandiswe Mantengu
mantengu@hotmail.frThese pancake scrapings are so easy to make, and they're a great way to use up leftover pancake batter.
Kathryn Phillips Dahlberg
dk46@yahoo.comI'm always looking for new ways to use up leftover pancake batter. This recipe is a great option!
Sunday Omoregbe
o.sunday50@yahoo.comThese pancake scrapings are a great way to satisfy my sweet tooth without having to eat a whole pancake.
Basetsana Fohlisa
basetsana-f20@hotmail.comI love the crispy texture of these pancake scrapings. They're the perfect addition to a breakfast or brunch spread.
Shadon Ray
r-shadon@hotmail.comThese pancake scrapings are a great way to use up leftover pancake batter and they're also a delicious snack.
momy dady
momy_dady4@yahoo.comI'm so glad I found this recipe. These pancake scrapings are a delicious and easy way to use up leftover pancake batter.
Becky Evans
e.becky@hotmail.comThese pancake scrapings are the perfect way to start my day. They're crispy, flavorful, and so satisfying.
Olaniyi Aremu
a_olaniyi@yahoo.comI love that this recipe is so versatile. I can add different spices or toppings to change up the flavor.
Sonya Gawhega
gawhega-sonya@yahoo.comThese pancake scrapings are so easy to make, and they're a great way to use up leftover pancake batter.
Hacker Vai
v_h33@gmail.comI'm always looking for new ways to use up leftover pancake batter. This recipe is a great option!
f4new1 Khan
f4new1-k74@yahoo.comThese pancake scrapings are a great way to satisfy my sweet tooth without having to eat a whole pancake.
Bridgette Dickson
b_d60@hotmail.co.ukI love the crispy texture of these pancake scrapings. They're the perfect addition to a breakfast or brunch spread.
Jianna Bueno
jianna67@hotmail.comThese pancake scrapings are a great way to use up leftover pancake batter. They're also a fun and easy snack for kids.
Shadow_flores2009 Flores
f@hotmail.comI've never had pancake scrapings before, but I'm so glad I tried this recipe. They're delicious!
H. M. Saiful Islam
i_h69@yahoo.comThese pancake scrapings are the perfect snack or breakfast side. They're crispy, flavorful, and so easy to make.
Robin Tillman
robin61@gmail.comI love that this recipe is so simple and easy to follow. I also appreciate that it's a great way to use up leftover pancake batter.
Riya Riya
riyar11@yahoo.comThese pancake scrapings were a hit with my family! They're so crispy and flavorful, and they're a great way to use up leftover pancake batter.