KREE'S BAKED MACARONI AND SOY CHEESE
Even my dairy-eating parents love this recipe! It's a conglomeration of several baked mac and cheese recipes that I have perfected to fit my tastes and dietary needs! This is probably my ultimate comfort food, and it's so easy because there's no stovetop preparation necessary! Feel free to use dairy cheese if you can. I adapted this from some dairy recipes so I know it would still turn out fantastic!
Provided by Kree6528
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook macaroni according to package directions until al dente.
- Drain macaroni and pour into baking dish that's been lightly sprayed with non-stick cooking spray.
- Add soy cheese, Egg Beaters, soy milk, salt and pepper; mix thoroughly.
- Dot with margarine and sprinkle with breadcrumbs and/or soy parmesan (I also sprinkle this with garlic powder sometimes to give it a little zip!).
- Bake for 30-40 minutes or until it is well melted and the top is slightly browned.
- NOTE: Some soy cheeses (including Veggie Shreds) contain casein, a milk protein; to make this recipe completely dairy-free you would need to buy a vegan brand.
- I'm usually pretty liberal with the cheese; I probably use more like 2 1/4 cups!
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Landon Colon
[email protected]This macaroni and cheese was a disappointment. It was bland and tasteless. I won't be making it again.
Warren Dikezia
[email protected]I loved this recipe! It was so easy to make and it turned out so creamy and delicious. I will definitely be making it again.
Althaf Mohamed
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different macaroni and cheese recipe next time.
Safaeit Satu
[email protected]I'm not a vegetarian, but I really enjoyed this vegan macaroni and cheese. The soy cheese was a great substitute for dairy cheese.
nishat tabassum
[email protected]This is the best macaroni and cheese I've ever had! The soy cheese gives it a unique and delicious flavor that I can't get enough of.
Drive Wealth_Club
[email protected]I thought this recipe was just okay. The macaroni and cheese was a bit bland and the soy cheese didn't really add much flavor.
Haji Sultan
[email protected]I've made this recipe several times and it's always a hit! My kids love it and it's a great way to get them to eat their vegetables.
Oshiobughei Ikiebe
[email protected]This is my go-to recipe for macaroni and cheese. I love the way the soy cheese melts and creates a creamy, flavorful sauce.
0_Grimmy_0
[email protected]I'm not sure what went wrong, but my macaroni and cheese turned out really runny. I think I might have added too much milk.
Salimul Hoque
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious. I love the combination of macaroni and cheese with soy cheese.
Blessing Sukubo
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and I got lots of compliments. I'll definitely be making it again.
mukesh mittal
[email protected]This recipe was a disaster! The macaroni and cheese was dry and crumbly, and the soy cheese was flavorless.
Nanyanzi Helen
[email protected]I'm not a big fan of soy cheese, but I thought this recipe was pretty good. The macaroni and cheese was creamy and flavorful, and the soy cheese added a nice tang.
Rafa Rangel
[email protected]The soy cheese was a great addition to this recipe. It gave the macaroni and cheese a unique and flavorful twist.
Sita Shahi
[email protected]I followed the recipe exactly and it turned out great! My kids loved it and I will definitely be making it again.
Than Dar
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning.
Transistor 1978
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The soy cheese gives it a great flavor and texture.
YUNG RICH
[email protected]This macaroni and cheese was a hit with my whole family! The soy cheese gave it a unique and delicious flavor that everyone loved. I will definitely be making this dish again.