KREMIDOTIGANITES - GREEK ONION FRITTERS!
This is a recipe for the traditional Greek way of making onion fritters -- they are super tasty & easy to make.
Provided by Um Safia
Categories Lunch/Snacks
Time 20m
Yield 30 fritters, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mix well the onions, mint & flour. Add salt and pepper to your taste.
- Slowly mix in enough water to make a thick batter.
- Heat the oil in a deep frying pan. Drop teaspoons of batter into the oil. Fry until golden brown. (The oil should be the temperature you need to fry chips etc).
- Drain the fritters well on kitchen towel and serve hot.
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Marz Art
[email protected]These onion fritters were easy to make and they tasted great. I served them with a dipping sauce and they were a hit.
MD: Akram12
[email protected]I made these fritters for a party and they were a huge success. Everyone loved them! I would definitely recommend this recipe.
Kid Tafie
[email protected]These onion fritters were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Muhammad Ozair
[email protected]I made these fritters for my family and they loved them. The fritters were crispy on the outside and soft and fluffy on the inside. The flavor was perfect, with a nice balance of sweetness and savory. I will definitely be making these again.
Sharika Sharmin
[email protected]These onion fritters were a bit too bland for my taste. I would have preferred them if they had been seasoned with more herbs and spices.
Ronald Cook
[email protected]I've tried several different recipes for onion fritters and this one is by far the best. The fritters are crispy on the outside and fluffy on the inside. The flavor is perfect, with a nice balance of sweetness and savory.
Ram Narayan
[email protected]These onion fritters were easy to make and they tasted great. I served them with a dipping sauce and they were a hit.
bigsmall glt
[email protected]I made these fritters for a party and they were a huge success. Everyone loved them! I would definitely recommend this recipe.
mistie vanston
[email protected]These onion fritters were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Bijoy sorkar
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious. I love that they can be served as an appetizer or a side dish.
Jessica Taylor
[email protected]These onion fritters were amazing! I made them for my family and they were a hit. The fritters were crispy on the outside and soft and fluffy on the inside. The flavor was perfect, with a nice balance of sweetness and savory. I will definitely be mak