GARLIC GINGER TERIYAKI SHRIMP
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Peel shrimp leaving the final tail section intact. Devein and partially butterfly shrimp (only butterfly the area furthest from the tail, so the shrimp will stand properly in a casserole dish). Set shrimp aside.
- Place all remaining ingredients together in a large mixing bowl. Add shrimp to bowl and marinate for about 1/2 an hour, any longer may toughen the shrimp. Remove shrimp from marinade and stand each one individually in casserole dish, one behind the other, with each tail resting on the shrimp in front of it. Pour marinade into casserole dish covering shrimp approximately 1/2 way. Place shrimp in oven for 12 to 15 minutes.
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Ismael Ibrahim
[email protected]This is a great recipe for a party or potluck. The shrimp were cooked perfectly and the sauce was delicious. I served it with toothpicks and it was a hit with everyone.
Duayy Kiki
[email protected]This is a delicious and easy recipe. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Tihou Chinwi
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with the whole family.
Cliff Francy
[email protected]This is a great way to use up leftover shrimp. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Kholoud Muhammad
[email protected]This is a great recipe for a party or potluck. The shrimp were cooked perfectly and the sauce was delicious. I served it with toothpicks and it was a hit with everyone.
Jay Joyce
[email protected]I love how easy this recipe is to make. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Harish Sharma
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with the whole family.
Inna Shevchenko
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Nipur Aktar
[email protected]I love the combination of garlic, ginger, and teriyaki sauce in this recipe. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with the whole family.
Facecrack2k
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the results are delicious. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Hamza Mushtaq
[email protected]I'm always looking for new ways to cook shrimp and this recipe definitely delivered. The shrimp were cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
Nuthais Ahmed
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up. The sauce was delicious and the shrimp were cooked perfectly.
chuck white
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Shahbaz And
[email protected]I love how simple yet delicious this recipe is. The shrimp cooks quickly and the sauce is made with just a few ingredients. Perfect for a weeknight meal.
Riyaan Butt
[email protected]Easy peasy! Followed the recipe exactly and it turned out great. The shrimp was cooked evenly and the sauce was flavorful. Served it over rice and it was a hit with the whole family.
C S
[email protected]I was craving something Asian-inspired for dinner and this recipe hit the spot. The shrimp was cooked to perfection and the sauce was delicious. I would definitely make this again.
rh Raju
[email protected]This recipe is an absolute winner! The shrimp turned out perfectly tender and flavorful, with the perfect balance of garlic, ginger, and teriyaki sauce. Definitely a keeper!