KREMPITA OR VANILLA SLICE
There are many variations on this very simple desert, but here's my take on it. Sounds and looks difficult and time consuming but it really isn't. But don't tell anyone! Cooking time is actually cooling time to set.
Provided by veraj9170
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place pastry on flat tray and bake for 15 minutes at 350.
- To make cream (filling), mix egg yolks with flour and some cold milk. Boil milk with vanilla extract, sugar and orange zest. pour milk slowly to egg mixture, constantly mixing. Simmer on very low heat for 10 minutes constantly mixing. Remove from heat and add dissolved gelatin in some cold water. Mix well. Let the filling cool off.
- Mix vanilla sugar with some cream and add to filling while still warm. Spread filling over baked pastry, top with whipped cream and cover with second baked pastry sheet. Place into refrigerator and cut vanilla slices just before serving. Sprinkle with powdered sugar and serve with fresh fruit in season.
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Bongani Hlongwane
[email protected]I thought this krempita was just okay. The custard filling was a bit too thick and the pastry was a bit too dry. I wouldn't make this recipe again.
Fabienne Beyeme
[email protected]This krempita was a disaster! The custard filling was runny and the pastry was soggy. I'm not sure what went wrong, but I will definitely not be making this recipe again.
Alex Scheurer
[email protected]I'm not sure what went wrong, but my krempita turned out dry and crumbly. The custard filling was also lumpy. I'm not sure if I did something wrong or if the recipe is just not very good.
Muna Umer
[email protected]This krempita was a bit too sweet for my taste, but it was still very good. The custard filling was creamy and flavorful, and the pastry was flaky and golden brown. I would recommend reducing the amount of sugar in the custard filling if you don't li
Andrew Raber
[email protected]I made this krempita for my family and they loved it! The custard filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely recommend this recipe.
Tesla gaming
[email protected]This krempita was delicious! The custard filling was smooth and creamy, and the pastry was flaky and golden brown. I would definitely make this again.
annette namayanja
[email protected]I thought this krempita was just okay. The custard filling was a bit too thick and the pastry was a bit too dry. I wouldn't make this recipe again.
L Speak
[email protected]This krempita was a disaster! The custard filling was runny and the pastry was soggy. I'm not sure what went wrong, but I will definitely not be making this recipe again.
adilali Ansai
[email protected]I'm not sure what went wrong, but my krempita turned out dry and crumbly. The custard filling was also lumpy. I'm not sure if I did something wrong or if the recipe is just not very good.
Gary Slattery
[email protected]This krempita was a bit too sweet for my taste, but it was still very good. The custard filling was creamy and flavorful, and the pastry was flaky and golden brown. I would recommend reducing the amount of sugar in the custard filling if you don't li
Nawab Mujtaba talpur
[email protected]I followed the recipe exactly and the krempita turned out perfect. The custard filling was smooth and creamy, and the pastry was flaky and buttery. I would definitely recommend this recipe.
zayden
[email protected]This krempita was delicious! The custard filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely make this again.
Spider girl
[email protected]I'm not a big fan of vanilla slice, but I thought I'd give this krempita recipe a try. I was pleasantly surprised! The custard filling was smooth and creamy, and the pastry was flaky and buttery. I would definitely recommend this recipe to anyone who
Nelson Santiago
[email protected]I made this krempita for a potluck and it was a huge hit. Everyone loved it! The vanilla filling was creamy and delicious, and the pastry was flaky and golden brown. I will definitely be making this again.
Vladimir Blomerus
[email protected]The krempita turned out great! The custard filling was creamy and flavorful, and the pastry was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Sardar kharsl
[email protected]This krempita recipe was a bit time-consuming, but it was worth it. The final product was delicious and looked very impressive. I would definitely recommend this recipe to anyone who loves vanilla slice.
Josiah Charles
[email protected]I love krempita! This recipe is one of the best I've tried. The custard filling is so smooth and creamy, and the pastry is perfectly flaky. I will definitely be making this again and again.
Mehar Saddique786
[email protected]I'm not much of a baker, but this krempita recipe was easy to follow and turned out great. The vanilla slice was a big hit with my family and friends.
Ayebare Agnes
[email protected]This krempita recipe was a hit at my last dinner party! The vanilla filling was creamy and delicious, and the pastry was flaky and golden brown. I will definitely be making this again.