KRINGLA
Make and share this Kringla recipe from Food.com.
Provided by pammyowl
Categories Dessert
Time 26m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- In a large bowl, stir together sugar and oil. Add 1/2 cup of the buttermilk, the egg yolks, and vanilla. Whisk until batter is smooth. Add the remaining 1/4 cup buttermilk and the baking soda; stir just until combined. Stir together 1 cup of the flour and the baking powder; add to buttermilk mixture. Whisk until smooth. Gradually add the remaining flour, stirring until well mixed. Cover and chill dough for 4 to 24 hours.
- Preheat oven to 450 degrees F. On a lightly floured surface, drop 1 rounded tablespoon of the dough; roll into a 9- to 10-inch-long rope. About 1 inch from ends, cross one end of the rope over the other end of the rope to form an oval. Lift ends across to opposite side of circle; press to seal. Repeat with remaining dough. Place cookies about 1 inch apart on ungreased cookie sheet.
- Bake about 6 minutes or just until starting to brown. Remove from cookie sheet and place on a clean kitchen towel; cover with another clean kitchen towel. Cool completely. To serve, sprinkle tops of cookies with powdered sugar.
- Note; You can use other flavors of extract, such as almond, lemon, orange, anise, whatever you like! This is the basic recipe, so play with it!
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Mantwa Nkosi
[email protected]Overall, this was a great recipe and I would definitely make it again.
Zahid Amin
[email protected]This kringla was a little dry. I think I should have added more butter to the dough.
Santosh Sewa
[email protected]I love the almond paste filling in this kringla. It's so rich and flavorful.
Elsa Emuty
[email protected]This kringla was a lot of work, but it was worth it. It was the perfect centerpiece for my holiday table.
Sifat Khan
[email protected]I followed the recipe exactly but my kringla didn't turn out as flaky as I hoped. I'm not sure what I did wrong.
Syed Ayyan
[email protected]This kringla was a bit too sweet for my taste, but the texture was perfect.
riyaz 14
[email protected]The kringla turned out beautiful and tasted even better. I'm so glad I tried this recipe.
Eric Harrington
[email protected]This was my first time making kringla and it was surprisingly easy. The dough was a bit sticky, but it came together nicely. The almond paste filling was also very tasty.
Saif Shaheen
[email protected]I've made this kringla a few times now and it always turns out perfect. The instructions are easy to follow and the results are always delicious.
Hibaq Ismail
[email protected]This kringla recipe was a hit at my last party! Everyone loved the almond paste filling and the flaky pastry. I'll definitely be making it again.