KRINGLA
Steps:
- Divide dough into thirds, keep dough you are not working with back in refrigerator For each 1/3 of overall dough, make 12 balls, roll ball into 'snakes' about the length of a kitchen knife make 'figure 8' shape when placing on pan Brush top with water before baking to keep them soft Some folks sprinkle with sugar before baking They must brown on bottom so nothing on pan, Mom used to peak lifting some with a spatula to see if they were browning, hard to tell doneness otherwise... golden brown and delicious Bake at 350 for 10 to 12 min
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Matt Bolerjack
[email protected]This kringla recipe is a fail.
Kumar Pakharin
[email protected]I'm not sure if I did something wrong, but my kringla didn't turn out as good as I hoped.
Pj Frias
[email protected]This kringla was a little more work than I expected, but it was still worth it.
Ladybug Tee
[email protected]This kringla was a labor of love, but it was worth it.
jagdev singh Khokhar
[email protected]I highly recommend this kringla recipe.
Stephen Jackson
[email protected]This is the best kringla recipe I've ever tried.
Amir Hakimzada
[email protected]I'm definitely going to make this kringla again.
Tabitha Bowles
[email protected]This kringla is perfect for a special occasion.
John vison Shrestha
[email protected]I'm going to try this recipe with a different filling next time. I think it would be good with berries or cream cheese.
Julius Mutumane
[email protected]I didn't have any almond paste, so I used Nutella instead. It was still delicious!
Favour Eunice
[email protected]The dough was a little difficult to work with, but the kringla turned out great in the end.
madan phuyel music and Acting
[email protected]This kringla was a little too sweet for my taste, but it was still good.
Crypto Currency
[email protected]I'm not a big fan of kringla, but this recipe changed my mind. It was so good!
Elyass Laaounina
[email protected]This kringla was a hit at my party! Everyone loved it.
Aziz Shah
[email protected]I love the almond filling in this kringla. It's so rich and flavorful.
MD:MEHEDI HASAN NAHID KHAN
[email protected]This was my first time making kringla, and it turned out great! The instructions were easy to follow and the kringla was delicious.
Vera Doo
[email protected]I've been baking kringla for years, and this recipe is one of the best I've tried. The dough is light and fluffy, and the filling is sweet and flavorful.
alf
[email protected]This kringla recipe is a keeper! The dough was easy to work with and the filling was delicious. I used a combination of apples, cinnamon, and sugar for the filling, and it was perfect.