KRINGLER
This bakery delicacy sells for upwards of $3 a slice here...make two whole pastries for that! This is one of my most requested recipes for gatherings. People are so surprised when they find out how fast and easy this is!
Provided by Susan Lee
Categories Dessert
Time 45m
Yield 2 14inch pastries
Number Of Ingredients 12
Steps:
- For bottom layer: Mix like a pie crust: 1 cup flour, 1/2 cup butter and 1 TB water Press into two long strips on a baking sheet.
- Each strip should be about 3" wide and the length of the cookie sheet.
- Bring to a boil: 1 cup water and 1/2 cup butter.
- Pull mixture off stove and quickly add 3 eggs, beating after each addition.
- Add 1 TB almond extract and one cup flour.
- Divide mixture in half and spread over bottom layer.
- Bake at 375* until golden, about 23-40 minutes (this varies so much according to oven) When cool, frost and sprinkle on slivered almonds.
- Slice into1-1 1/2 inch slices.
Nutrition Facts : Calories 2523.6, Fat 147, SaturatedFat 90, Cholesterol 683.3, Sodium 1093.6, Carbohydrate 277, Fiber 3.4, Sugar 178.9, Protein 23.8
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Suren Limbu
[email protected]This kringle was a bit too challenging for me. I think I'll stick to simpler recipes in the future.
Balle Smith
[email protected]I've made this kringle recipe several times and it's always a hit. It's so easy to make and the results are always impressive.
nick cantal
[email protected]This kringle was delicious! I loved the combination of the flaky pastry and the sweet, creamy filling. It was the perfect treat for a special occasion.
Youssef Saafi
[email protected]This kringle was a bit disappointing. The pastry was dry and the filling was bland. I wouldn't recommend it.
Abina Nyanchama
[email protected]I'm not a big fan of kringles, but this one was really good. The pastry was flaky and the filling was flavorful. I would definitely recommend it.
Ameh Joy
[email protected]This kringle was amazing! The flavors were perfect and the pastry was so flaky. I will definitely be making this again.
Cynthia Bomar
[email protected]Overall, I thought this kringle was a good recipe. It was easy to follow and the end result was a tasty pastry. However, I think it could be improved with a few tweaks.
Polisca Travisfedl
[email protected]This kringle was a bit too sweet for my taste. I think I would have preferred a filling with less sugar.
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[email protected]The kringle was delicious, but I found the pastry to be a bit too dry. Next time, I will try adding a little more butter to the dough.
Adigun Oyewale
[email protected]This kringle was a bit more challenging to make than I expected, but it was worth the effort. The end result was a stunning pastry that was enjoyed by everyone at my party.
Lala sahib
[email protected]I loved the cream cheese filling in this kringle. It was the perfect balance of sweetness and tanginess. The pastry was also very flaky and delicious.
Botshelo Amogelang
[email protected]The kringle turned out great! The instructions were easy to follow and the end result was a beautiful and tasty pastry. I will definitely be making this again.
Tormis Mirontsuk
[email protected]This kringle recipe was a hit at my holiday party! The filling was flavorful and the pastry was flaky and delicious. I would definitely recommend this recipe to anyone looking for a festive and tasty treat.