KRISPY KREME DOUGHNUTS
Krispy Kreme Doughnuts are the best. It's really hard to get that special taste. I have my own special recipe that I think gets close to the taste. Warning: This is not a healthy recipe. You are going to balk at the ingredients, but I promise you they are worth it.
Provided by Mamalovesakm
Categories Breads
Time 1h
Yield 36 doughnuts, 36 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve yeast and 1 tsp of the sugar in warm water until foamy.
- Melt lard in scalding milk.
- Mix 2 cups flour, sugar and salt in large mixing bowl.
- Add yeast, milk, eggs and vanilla and mix well.
- Add the rest of flour, 1/2 cup at a time until a soft dough forms.
- Form dough into a ball in a bowl, covered, in a warm place for one hour, or until dough doubles in size.
- Roll dough to 1/2 inch thickness on floured surface, cut with doughnut cutter.
- Place doughnuts on lightly floured cookie sheets and let rise.
- Make Glaze:
- Mix powdered sugar and water until smooth.
- Heat oil to 350 degrees.
- When doughnuts have doubled in size, fry in small batches until golden. 1 -2 minutes per side. Drain on paper towels.
- Move doughnuts to cookie rack, spoon glaze over doughnuts.
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Tanjim Sheuli
[email protected]I can't wait to make these doughnuts again!
Anai Mia
[email protected]These doughnuts are a must-try for any doughnut lover.
Nela S
[email protected]I'm so glad I found this recipe! These doughnuts are amazing.
Bearded Zaddy
[email protected]These doughnuts are the perfect treat for any occasion.
Aplustradomus
[email protected]I've made these doughnuts several times and they always turn out great! I love that they're so easy to make.
dinesh pandit
[email protected]I would not recommend this recipe. The doughnuts were dense and flavorless.
Boss Jihan
[email protected]These doughnuts were a bit too greasy for my taste.
Franz King
[email protected]I had some trouble getting the doughnuts to rise properly, but they still tasted good.
Naya Tufan50
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good.
Broken King
[email protected]I followed the recipe exactly and my doughnuts turned out perfectly. They were crispy on the outside and fluffy on the inside.
Rosemary Phillips
[email protected]These doughnuts are the best I've ever had! I will definitely be making them again.
Loveth Inspired
[email protected]I made these doughnuts for my family and they were a huge hit! Everyone loved them.
CJ Clay
[email protected]Delicious!
Gavin Smish
[email protected]These doughnuts were surprisingly easy to make and turned out perfectly! I was worried they would be too dense or oily, but they were light and fluffy. The glaze was the perfect finishing touch.