PANERA BREAD CROUTONS RECIPE - (3.8/5)
Provided by doroalry
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees. Slice the loaf on 1/2 or lengthwise, so you can get at the soft bread inside- do not use the crust. With your fingers, tear away pieces that are approximately 1/2" to 3/4" in diameter. Place them in a large bowl. Whisk the oil, salt, pepper, and garlic together in another bowl. Pour over bread and toss until they are all evenly coated. Spread them on a large baking sheet and place in the oven for 15-20 minutes, stirring them ever 5 minutes, until they are golden brown.
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Fareed Baba
[email protected]These croutons are awesome! They're so easy to make and they taste great. I've used them in salads, soups, and even as a topping for grilled chicken.
Eunbeyya Jeong
[email protected]I've tried many croutons recipes before, but this one is by far the best. The croutons are so flavorful and crispy, and they're the perfect addition to any salad.
Hamad shah
[email protected]These croutons are really good! I followed the recipe exactly and they turned out perfect. They're crispy on the outside and soft on the inside, and they have a great flavor.
Bisma Magsi
[email protected]I love these croutons! They're so easy to make and they taste great. I've used them in salads, soups, and even as a topping for grilled chicken.
Therley Sidelmat
[email protected]These croutons are amazing! They're so flavorful and crispy, and they're the perfect addition to any salad. I've made them several times now, and they're always a hit.