KRISTI'S SUPREME CHICKEN ENCHILADAS
Really good chicken Enchiladas
Provided by Kristi Lemons
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 10
Steps:
- 1. HEAT oven to 350°F. HEAT oil in large skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 to 6 min. or until crisp-tender. Stir in chicken, 3/4 cup each cooking creme and shredded cheese, and 1/4 cup enchilada sauce. DIP tortilla in remaining enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of tortilla; roll up. Place, seam-side down, in 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining tortillas and filling; cover with remaining sauce. BAKE 25 min.; top with remaining shredded cheese. Mix remaining cooking creme and milk; spoon over enchiladas.
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carmen manchess
[email protected]I thought these enchiladas were just okay. They weren't bad, but they weren't anything special either.
Ronda Hovey
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still good.
reyad Hossen
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and the flavor is amazing.
MD RASEL MONDOL
[email protected]Easy and tasty! I made these for a weeknight dinner and they were a hit with the whole family.
kamara ibrahim (Hykey)
[email protected]These enchiladas were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Robera Debele
[email protected]Not a fan of these enchiladas. The sauce was bland and the chicken was dry.
Imran Zargar
[email protected]These were a bit too spicy for me, but my husband loved them. I'll try making them again with less chili powder next time.
Helen chioma Benard
[email protected]Loved the flavor of these enchiladas! The combination of the chicken, cheese, and sauce was perfect. I will definitely be making these again.
Stachia lopez
[email protected]Easy to make and delicious! I used rotisserie chicken to save time, and it turned out great.
r howard
[email protected]These enchiladas were a hit with my family! The chicken was moist and flavorful, and the sauce was just the right amount of spicy. I will definitely be making these again.