GOLDEN SWEET ONION CORNBREAD
Bake up this hearty, savory cornbread, slather on delicious homemade cranberry butter and enjoy! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a 10-in. cast-iron skillet, melt 2 tablespoons butter; tilt to coat bottom and sides. Add the onion, jalapeno and 1/4 teaspoon chili powder; cook over medium-low heat until onion is lightly browned and tender. Stir in 1 tablespoon brown sugar until dissolved; set aside., In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt, baking soda, and remaining chili powder and brown sugar. In a small bowl, whisk the buttermilk, eggs and melted butter. Stir into dry ingredients just until moistened. Fold in cheese and chiles., Pour over onion mixture in skillet. Bake at 425° for 20-25 minutes or until golden brown. Meanwhile, in a small saucepan, cook cranberry sauce and lime zest over low heat until heated through. Cool completely., Let cornbread stand for 10 minutes. Invert onto a serving platter; cut into wedges. Pour cranberry mixture over softened butter; serve with cornbread.
Nutrition Facts : Calories 468 calories, Fat 25g fat (16g saturated fat), Cholesterol 118mg cholesterol, Sodium 626mg sodium, Carbohydrate 52g carbohydrate (17g sugars, Fiber 3g fiber), Protein 10g protein.
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[email protected]This cornbread is a family favorite! It's always a hit at potlucks and picnics.
Asim Chandio
[email protected]This cornbread is a great way to use up leftover corn. It's also a delicious and easy side dish.
Omghedie Deznut
[email protected]Not a fan of this cornbread. It was too dry and crumbly.
Kohen Lau
[email protected]This cornbread was a bit too dense for my taste. I think I'll try a different recipe next time.
Evaline Kisioki
[email protected]Just made this cornbread and it's so good! The corn and onion add a nice sweetness and crunch. I'll definitely be making this again.
Ivana murahwa
[email protected]I was looking for a new cornbread recipe and this one did not disappoint. It was easy to make and turned out delicious. I will definitely be making it again.
Mdyeaisn Kobir
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful. I've already made it twice this week.
Myra Fairley
[email protected]I've made this cornbread several times now, and it's always a hit. It's moist and flavorful, with a perfect crust. I highly recommend it!
Nonyameko Pikoli
[email protected]This cornbread is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
UTE
[email protected]Not my favorite cornbread recipe. It was a bit too sweet for my taste.
Jayson Est
[email protected]Meh.
KEtema Mulugeta
[email protected]This cornbread was a disappointment. The texture was dry and crumbly, and the flavor was bland. I won't be making this again.
Baje alabdli90
[email protected]Just made this cornbread and it is amazing! The golden crust and the sweet combination of corn and onion is simply divine. Highly recommend!
ftf clan ftf clan
[email protected]Easy to make and oh-so-delicious! I added a little bit of jalapeño for a kick and it was perfect. Thanks for sharing this recipe!
Khaume Theto
[email protected]Followed the recipe to the T and it turned out perfectly. I was worried the corn and onion would overpower the cornbread, but it was just right. Will definitely be making this again.
Mayra Pacheco
[email protected]This cornbread was a hit at our last potluck! It had a perfect balance of sweetness from corn and onion with a hint of savory goodness. Definitely a keeper!