This pilaf is served with almost every meal, especially stewed dishes. Orzo is a pasta made in the shape of rice.
Provided by luvcookn
Categories Greek
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Saute orzo in butter in a medium saucepan, until lightly brown.
- Add rice, stir to coat with the butter. Add stock.
- Bring to boil. Reduce heat to simmer, cover and cook for 25 minutes.
- Serve on a platter with grated kefalotiri cheese if desired.
Nutrition Facts : Calories 542.7, Fat 18.3, SaturatedFat 11.2, Cholesterol 45.8, Sodium 155.2, Carbohydrate 83, Fiber 2.2, Sugar 1.1, Protein 10
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Ladla Awais
[email protected]This dish has potential, but it needs some work. The flavors were a bit muted, and the texture was a bit mushy.
Lameka Ndyonerayi
[email protected]This dish was a good starting point, but I think it could be improved with a few tweaks. I would add more vegetables and maybe some different herbs.
aliza waseem
[email protected]Overall, this dish was just okay. It wasn't bad, but it wasn't anything special either.
Rize Sports
[email protected]This dish was a bit too oily for my taste.
Saju badshah
[email protected]The orzo and rice were cooked perfectly, but the vegetables were a bit overcooked.
Christian Pinchilia
[email protected]This dish was easy to make, but it didn't turn out as flavorful as I had hoped.
Rasool Shah Rasooli
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
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[email protected]This was a delicious and easy-to-make dish. The orzo and rice were cooked perfectly, and the vegetables were tender and flavorful. I especially loved the addition of the lemon zest, which gave the dish a bright and refreshing flavor.
Shipa Islam
[email protected]This dish was easy to make and turned out great! The orzo and rice were cooked perfectly, and the vegetables were tender and flavorful. I will definitely be making this again.
Ansu
[email protected]This was a great recipe! The orzo and rice were cooked perfectly, and the vegetables were tender and flavorful. I especially loved the addition of the fresh herbs, which really brightened up the dish.
Daniel Simpson
[email protected]I've made this dish several times now, and it always turns out great. The orzo and rice cook evenly, and the vegetables and herbs add a ton of flavor. I like to add a bit of feta cheese on top before serving, which makes it even more delicious.
Bwire Scola
[email protected]Kritharaki me rize is a delicious and easy-to-make dish that is perfect for a weeknight meal. The orzo and rice cook together perfectly, and the vegetables add a nice crunch. I especially love the addition of dill, which gives the dish a fresh and fl
Shsapeeq Khan
[email protected]This dish was a hit at my last dinner party! Everyone loved the unique flavor combination of orzo and rice, and the addition of vegetables and herbs made it even more special. I will definitely be making this again soon.