TWICE COOKED BABY POTATOES
Beautifully soft on the inside and crispy on the outside, these little potatoes are a treat! Using a garlic or herb-infused olive oil would really take them over the top, or try tossing in a bit of fresh herbs at the end. Delicious!
Provided by Cookin-jo
Categories Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Wash potatoes.
- Boil potatoes about 15 minutes or until just tender, and drain.
- Coat with olive oil and let cool until cool enough to handle.
- Preheat oven to 400 degrees.
- Place potatoes on a large rimmed baking sheet.
- Using the flat bottom of a small saucepan gently press down on each potato until it flattens slightly and the skin splits
- Sprinkle with salt and pepper. I prefer kosher salt.
- Bake for 20 - 30 minutes until the potatoes are browned to your taste.
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Federico Solis
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make, and they're always a hit with my guests.
Ntando Alana
[email protected]I'm not usually a fan of baby potatoes, but these were amazing! The crispy skin and the fluffy inside were perfect, and the herbs and spices gave them so much flavor.
anttor shakil
[email protected]These potatoes are so delicious! I love the combination of the crispy skin and the fluffy inside. The herbs and spices give them a really nice flavor.
Afrin Sultana
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a roasted chicken or fish.
Salvador Chee
[email protected]These potatoes are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Karabo Tlaka
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. The potatoes are so crispy and flavorful. I love the addition of the paprika and garlic.
Maarij Akbar
[email protected]These potatoes are the perfect comfort food. They're so warm and filling, and the flavor is amazing. I love eating them on a cold winter day.
Chekwube Talisman
[email protected]I made these potatoes for a potluck, and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Namaste Np
[email protected]These potatoes are so good! I love the way the crispy skin contrasts with the soft and fluffy inside. The herbs and spices give them a really nice flavor, too.
SHAMOON KING
[email protected]I've made this recipe several times now, and it's always a winner. The potatoes are always perfectly cooked, and the flavor is amazing. I highly recommend this recipe!
Ann Abdou
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and so easy to make. I especially love the addition of the fresh herbs.
Safin Rohan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly. They turned out so delicious, and my family loved them.
Shariq Liaqat
[email protected]These baby potatoes were a hit at my dinner party! The crispy outsides and fluffy insides were perfect, and the herbs and spices gave them so much flavor. I'll definitely be making these again.