KULU'WA (ERITREAN CHOPPED MEAT)
A lovely Eritrean coworker of mine brought this to work for me the other day. She served it on injera and it was wonderful! It's spicy but not too spicy and has lots of texture from the beef. She barely speaks a lick of English so I wasn't able to get her recipe. I searched for one and this sounds like the same one. This version is adapted from Taste of Eritrea by Olivia Warren. You can also us Recipe #456528 for the butter. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in butter for 5 minutes. Add tomato, garlic and berbere. Add meat and saute for 10 minutes.
- Serve on injera or a sourdough bread.
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raufun islam
raufun_i@hotmail.comOverall, I thought this kuluwa recipe was pretty good. I would definitely make it again.
Abdullah zahid
a-zahid95@hotmail.frThis dish was very time-consuming to make, but it was worth it. The end result was amazing!
Kay Britton
b-kay8@gmail.comI would have liked the recipe to include more detailed instructions on how to prepare the meat.
SERAH ASTIVA
serah.a@yahoo.comThis kuluwa recipe was a bit too spicy for my taste, but otherwise it was very good.
Travelitaly
travelitaly@gmail.comI wasn't sure what to expect from this dish, but I was pleasantly surprised. It was very flavorful and the meat was very tender.
Shuvro Roy
r-shuvro2@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out great.
Usman Noor Muhammad
m-u82@hotmail.frI followed the recipe exactly and the kuluwa turned out perfectly. It was so flavorful and juicy. My family loved it!
Kazala Mukeya
kazala_mukeya53@aol.comThis was the best kuluwa I've ever had! I will definitely be making this again.
Kansaze Vianney
k@yahoo.comI'm not a huge fan of Eritrean food, but this dish was actually really good. The flavors were well-balanced and the meat was cooked perfectly.
Olivia Rolling
rolling@gmail.comThis recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Tukpei Umaru
u-t@aol.comNot bad, but not great either. I found the flavor to be a bit bland.
Nikas Chichikoshvili
nikasc@yahoo.comThis dish was amazing! I used chicken instead of beef and it turned out great. I will definitely be making this again.
Diduwa Ff
diduwa@yahoo.comI've tried many kuluwa recipes, but this one is by far the best. The measurements are perfect and the instructions are easy to follow.
Maria Usman
u@gmail.comThis kuluwa recipe was a hit at my dinner party! The flavors were incredible and the meat was so tender. I will definitely be making this again.