KUMERA AND TUNA PATTIES
An old family favourite. You can add cilantro instead of the parsley if you wish or add more curry powder or use a curry paste instead. Add some finely diced chilli or ground chilli flakes if you wish. For a gluten-free version be sure that all ingredients used are gluten-free. Cooking time does not include the 30 minutes refrigeration time required
Provided by Jubes
Categories Yam/Sweet Potato
Time 50m
Yield 12 tuna patties, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Peel and roughly chop the kumera.
- Steam the kumera and roughly mash. Measure out 2 cups of mashed kumera for the recipe.
- Add the 2 cups kumera and all remaining ingredients to a large bowl. Mix well.
- Using your hands, roll 1/4 cup of the mixture into a ball and flatten them to form patty shapes. Continue with the remaining mixture. If the mixture is too wet, add in some more breadcrumbs.
- You can roll the patties in some extra dry packaged breadcrumbs if you wish.
- Refrigerate patties for 30 minutes or overnight.
- Heat a little oil in a large frypan and add the patties. Cook until browned on each side. Turn patties gentley.
- Serve with a salad on the side and a sauce/mayonnaise of your choice.
Nutrition Facts : Calories 394.1, Fat 8.6, SaturatedFat 2.4, Cholesterol 133.4, Sodium 846, Carbohydrate 45.2, Fiber 6.3, Sugar 8.9, Protein 32.9
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Mario Parris
[email protected]These patties were a bit more work than I expected, but they were worth it. They were delicious!
AKLIGO PETER
[email protected]I'm always looking for new and interesting ways to cook tuna. These patties were a nice change of pace.
Daüd Nawaz
[email protected]These patties were a great way to change up my usual tuna salad routine. I will definitely be making them again.
malebo kungoane
[email protected]Overall, I thought these patties were pretty good. I would make them again with a few modifications.
Manahil33 Manahil33
[email protected]I found the patties to be a bit too oily. I would drain the tuna more thoroughly next time.
Amount Rothschild
[email protected]These patties were a bit too fishy for my taste. I think I would use less tuna next time.
MUHAMMAD IQBALQUREESHI
[email protected]I'm not a big fan of fish, but these patties were surprisingly good. I would definitely make them again.
gaming valley yt
[email protected]These patties are a great way to get kids to eat fish. My kids loved them!
Ibad safi
[email protected]I'm always looking for new ways to cook kumara and these patties were a great find. They're so easy to make and they taste delicious.
Tammy Field
[email protected]These patties are a great way to use up leftover kumara and tuna. They're also a healthy and affordable meal.
Rolio1968
[email protected]I made these patties for a party and they were a huge success. Everyone loved them!
Luis Castaneda
[email protected]These patties were easy to make and turned out great! I served them with a side of tzatziki sauce and they were a hit.
Premsingh Dhami
[email protected]I found the patties to be a bit bland. I would add more spices next time.
Shamshad Baloch
[email protected]These patties were a bit too dry for my taste. I think I would add more mayonnaise next time.
Anwar Siam
[email protected]I wasn't sure how I would like these patties, but I was pleasantly surprised. They were very flavorful and moist.
Prakit Sah
[email protected]These patties were delicious! The kumara and tuna were a great combination, and the mint and lemon zest added a nice touch.
admir gjana
[email protected]I've made these patties several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Fayyaz Alu
[email protected]These kumara and tuna patties were a hit with my family! They were easy to make and packed with flavor. I especially liked the addition of the mint and lemon zest.