KUMQUAT AND CRANBERRY COMPOTE
Categories Condiment/Spread Berry Citrus Ginger Stew Thanksgiving Quick & Easy Cranberry Fall Kumquat Anise Gourmet
Yield Makes 8 to 10 condiment servings
Number Of Ingredients 7
Steps:
- Stir together all ingredients in a 4-quart heavy saucepan and simmer, uncovered, stirring occasionally, until berries have burst, 10 to 12 minutes. Remove star anise and cool completely.
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MC TOOTHPICK EMPIRE
[email protected]I can't wait to try this compote on my next batch of pancakes!
S N KHAn
[email protected]This compote is the perfect addition to a cheeseboard.
ff Roton King
[email protected]I love the tartness of the cranberries in this compote.
Nouman ali Khan
[email protected]This compote is a great way to use up leftover kumquats.
Abu Jani
[email protected]This is my new favorite compote! It's so delicious and easy to make.
Kolsoma Aktar
[email protected]I made this compote for a potluck and it was a huge success. Everyone loved it!
Babu Bhandari
[email protected]This compote is a great addition to any cheeseboard. It's also a great way to add a pop of color to your holiday table.
Aadhil Automax
[email protected]I love the combination of kumquats and cranberries in this compote. It's a great way to use up leftover cranberries after the holidays.
Saira Castro
[email protected]This compote is so easy to make and it's so versatile. I've used it on toast, pancakes, and even ice cream. It's always a hit.
Christopher Catlin
[email protected]I've never had kumquats before, but I'm so glad I tried this recipe. The compote is delicious and I can't wait to use it on my next cheeseboard.
Lizzy Oluchi
[email protected]I made this compote for a holiday brunch and it was a hit! Everyone loved the unique flavor and the beautiful red color.
Clara Fennell
[email protected]This compote was a delightful surprise! It's a perfect balance of sweet and tart, and the kumquats add a unique flavor and texture.