KUMQUAT BREAKFAST MUFFINS
Make and share this Kumquat Breakfast Muffins recipe from Food.com.
Provided by rejoicesunshine
Categories Breakfast
Time 45m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 15
Steps:
- Clean and cut the kumquats.
- Mix all dry ingredients together.
- Mix eggs and oil (or margarine) with electric mixer. Add all other ingredients slowly.
- Scoop into muffin tins with an ice cream scoop. The batter will be runny.
- Bake for 10-15 minutes on medium heat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #fruit #easy #beginner-cook #grains #inexpensive #citrus #pasta-rice-and-grains #brunch
You'll also love
Lisa king
[email protected]I'm allergic to kumquats, so I used blueberries instead. The muffins were still delicious!
Patty Canterbury
[email protected]These muffins were delicious! The kumquats added a nice burst of flavor. I will definitely be making these again.
KVGYAN Music's
[email protected]These muffins were a bit too sweet for my taste. I think I would use less sugar next time.
Kumara Pathmanadan
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved the unique flavor of the kumquats. I will definitely be making these again.
Sarish Tamang
[email protected]I followed the recipe exactly and the muffins turned out dry and bland. I'm not sure what went wrong.
Winnie Morudu
[email protected]These muffins were easy to make and turned out great! The kumquats added a delicious citrus flavor. I would definitely make these again.
M.r Bisok King
[email protected]I was a bit skeptical about using kumquats in muffins, but I was pleasantly surprised. The muffins were moist and flavorful, and the kumquats added a nice touch of sweetness. I will definitely be making these again.
Doris Turner
[email protected]These muffins were a hit with my family! The kumquats added a unique and delicious flavor. I will definitely be making these again.
Waad Haitham
[email protected]Easy to make and delicious! I used fresh kumquats from my tree and they were perfect. The muffins were moist and flavorful, and the kumquats added a nice pop of color. I will definitely be making these again.
Just me Taro
[email protected]These kumquat breakfast muffins were a delightful surprise! The muffins were moist and fluffy, with a lovely citrus flavor. The kumquats added a burst of sweetness and a bit of tartness, which balanced out the muffin perfectly. I will definitely be m