KUMQUAT MARMALADE
I enjoy making jams and jellies! Wonderful "on hand" gifts for any occasion! Needs to sit over 2 nights! Takes 3 days to complete but it is well worth it! The flavor is different from that of any orange marmalade.
Provided by Joey Urey
Categories Jams & Jellies
Number Of Ingredients 7
Steps:
- 1. Day One - cover the kumquats and lemon with the cold water and let stand for 24 hours
- 2. Day two - place in a non-reactive saucepan, bring to a boil, add the sugar, then remove from the heat and stir until sugar dissolves
- 3. Let stand again for 24 hours
- 4. Day Three - once more bring to a boil using medium high (if you use high it might burn - just sayin that's my luck). Cook rapidly for 30 minutes or until 2 drops run off the edge of a metal spoon simultaneously
- 5. If there is any foam on the surface, skim off before pouring into hot sterile jars. Seal tightly and store in refrigerator.
- 6. Jelly thermometer should read 218-220 I don't recall storing in the fridge. I use the 5 minute inversion method for sealing my jellies
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Favour tv
[email protected]I've tried several kumquat marmalade recipes, and this one is by far the best. It's the perfect combination of sweet and tart.
Mpho Percy
[email protected]This marmalade is delicious! I love the way it brightens up my morning toast.
Shafi Jee
[email protected]This marmalade is too sweet for my taste. I would have preferred a more tart flavor.
Aminat Dammy
[email protected]I followed the recipe exactly, but my marmalade turned out too runny. I'm not sure what I did wrong.
Emonena Divine
[email protected]I'm not sure what all the fuss is about. This marmalade is just okay.
Habiba Hamdy
[email protected]This marmalade is a great gift idea. It's sure to impress your friends and family.
Muhammad Faisal
[email protected]This marmalade is a bit pricey, but it's worth every penny. It's so delicious and unique.
No Chance
[email protected]I've never been a huge fan of marmalade, but this recipe changed my mind. It's so delicious and flavorful.
Bharat Kumar
[email protected]This marmalade is the perfect balance of sweet and tart. It's not too overwhelming, and it pairs well with a variety of foods.
tahir ghumra
[email protected]I love the vibrant color of this marmalade. It's so cheerful and inviting.
Amber Niemi
[email protected]This marmalade is a great way to add a bit of sweetness and citrus flavor to your favorite dishes.
Salhim Jamal
[email protected]I found that the marmalade was a bit too tart for my liking, but my husband loved it.
Issahaku Tijani
[email protected]This is a great recipe for a quick and easy marmalade.
Tiffeny Sheppard
[email protected]This marmalade is a bit too sweet for my taste, but I still enjoyed it.
Queen Sheba Davis
[email protected]I've made this marmalade several times now, and it's always a hit. It's the perfect addition to a breakfast toast or scone.
Mark Modesto
[email protected]This was my first time making marmalade, and it turned out great! The recipe was easy to follow and the results were delicious.
U Vai
[email protected]I love the unique flavor of this marmalade. It's a great way to use up extra kumquats.
Azankhan Azankhan
[email protected]This kumquat marmalade is a delightful treat! The combination of sweet and tart flavors is perfectly balanced, and the texture is just right.