Steps:
- Soak dried mushrooms in boiling-hot water in a bowl until softened, about 20 minutes. Drain in a paper-towel-lined sieve set over a bowl and reserve soaking liquid. Rinse mushrooms, pat dry, and finely chop.
- Bring soaked mushrooms, soaking liquid, ribs, salt, pepper, and remaining 8 cups water to a boil in a 6- to 8-quart pot, then reduce heat and simmer, partially covered, skimming foam, until meat is just tender, about 1 hour. Transfer ribs with a slotted spoon to a cutting board to cool, reserving broth.
- While meat simmers, cook onion, carrots, celery, and creminis in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until well browned, 15 to 20 minutes. Stir in barley and cook, stirring, 1 minute.
- Discard bones, fat, and gristle from meat, then cut meat into 1/2-inch pieces and add to broth along with barley mixture. Simmer, uncovered, until barley is tender, about 40 minutes. Skim fat from surface, then stir in dill and salt to taste.
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Mohammad Momshad
[email protected]I'm definitely going to be making this soup again and again.
Loretta McKee
[email protected]This soup is a must-try for any soup lover.
Bhati Bhati
[email protected]I highly recommend this soup. It's delicious and easy to make.
Syed tawakal ali Sherazi
[email protected]This is the best barley soup I've ever had.
tobi strap
[email protected]This soup is amazing! I can't wait to make it again.
Ikechukwu dennis
[email protected]I'm so glad I found this recipe. It's definitely going to be a regular in my kitchen.
hamza dabi
[email protected]This soup is the perfect comfort food for a cold winter day.
Derrick Pemba
[email protected]I love the way the mushrooms add a depth of flavor to this soup.
Trudie Maass
[email protected]This soup is so flavorful and hearty.
Johanes Runesu
[email protected]I've never made barley soup before, but this recipe was really easy to follow.
Janzeb Akbar
[email protected]This soup is perfect for a crowd. It's easy to make and it's always a crowd-pleaser.
Violet Mukuze
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Niyaaz Batchelor
[email protected]This soup is so good! I've made it several times and it's always a hit.
Jamaal Young
[email protected]I love the combination of beef, mushrooms, and barley in this soup.
dinesh rajah
[email protected]This soup is really easy to make, and it's perfect for a cold winter day.
issa chan
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it all up.
RIFAT HOSEN
[email protected]This soup is amazing! It's so hearty and flavorful, and the mushrooms add a really nice depth of flavor.