KUMQUAT PECAN BREAD
I saw this recipe on the Kumquat Grower's website and decided to make it. My husband and I really enjoyed it. The kumquat fruit is extremely juicy and tasty, with a sweet outer peel and slightly tart inner flesh. But pureeing the peel and pulp together offers a sweet, fruity addition that produces a wonderful loaf that can be served as a side dish, quick breakfast (topped with marmalade) or as a snack. You can use any chopped nuts, but most copies of this recipe listed pecans as the preferred nut, and it's what I used and think it worked out well.
Provided by Northwestgal
Categories < 60 Mins
Time 1h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Lightly grease an 8x5-inch loaf pan.
- To puree kumquats: wash the kumquats and cut each one in half. Remove seeds. Place kumquat halves in food processor and process until pureed; set aside. (I actually finely chopped mine rather than pureeing them, and it worked out just fine.).
- In a mixing bowl, combine milk, eggs and oil.
- In another bowl, mix flour, sugar, baking powder, salt, and baking soda. Add liquid mixture to the dry ingredients, and stir until moistened.
- Fold in pureed kumquats and pecans.
- Bake in a 350° oven for 50-60 minutes.
- Cool and remove from pan.
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Musharraf Marikkar
[email protected]This bread was delicious! I will definitely be making it again.
Jibon Akon
[email protected]I loved the unique flavor of this bread! The kumquats and pecans were a perfect combination.
Saburo Hindenburg
[email protected]This bread was easy to make and it turned out perfectly! The kumquats and pecans added a nice touch of flavor.
Puja Khatiwada
[email protected]I'm always looking for new ways to use kumquats, and this recipe was a great find! The bread was delicious and the glaze added a nice finishing touch.
IMRAAN VALLY
[email protected]This bread was a great way to start my day! The kumquats and pecans added a nice touch of sweetness and crunch.
Shohan Sha
[email protected]I'm not a big fan of kumquats, but I decided to give this recipe a try anyway. I was pleasantly surprised! The kumquats added a subtle tartness that I really enjoyed.
Mr ATeam604
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor of the kumquats.
ivy Jeans
[email protected]This bread was a great way to use up some of the kumquats from my tree. It was delicious and the glaze added a nice finishing touch.
Sanaullah Safi
[email protected]I'm always looking for new bread recipes to try, and this one definitely didn't disappoint! The kumquats and pecans added a really nice touch.
Zom Lama
[email protected]This bread was so easy to make and it turned out so well! The kumquats and pecans gave it a really unique flavor that I loved.
Ashen Sooriyaarachchi
[email protected]I've made this bread several times and it's always a hit! It's the perfect balance of sweet and tart, and the kumquats and pecans add a lovely texture.
Mehjabin Nahar
[email protected]This bread was delicious! I loved the combination of kumquats and pecans. It was the perfect sweet and tart bread.
Lehumo Manamela
[email protected]I made this bread for my book club and everyone raved about it! They loved the unique flavor of the kumquats. I will definitely be making this bread again.
Sebastian Mendez
[email protected]This recipe was easy to follow and the bread turned out perfectly. The kumquats and pecans added a nice touch of flavor. I would definitely recommend this recipe.
zmaan khan
[email protected]This bread was a hit at my brunch party! Everyone loved the unique flavor of the kumquats. It was a great way to start the day.
Salman Qader
[email protected]I'm not a huge fan of kumquats, but I decided to give this recipe a try anyway. I was pleasantly surprised! The kumquats added a subtle tartness that I really enjoyed. I would definitely make this bread again.
Sammy Richest
[email protected]I made this bread for my family and they loved it! It was a great way to use up some of the kumquats from my tree. The bread was moist and flavorful, and the glaze added a nice touch of sweetness.
Jason “WTAG” Thirkill
[email protected]This bread was so good! The kumquats gave it a unique flavor that I really enjoyed. I also liked the crunch of the pecans. It was a perfect breakfast bread.
Vivo Mobile
[email protected]I've never worked with kumquats before, but this recipe made it easy. The flavor and texture were amazing. I will be trying more recipes with kumquats!
Devil Gammer
[email protected]I was looking for a new bread recipe to try and this one caught my eye. I love the combination of kumquats and pecans, and the bread turned out to be absolutely delicious! The kumquats added a lovely tartness and the pecans gave it a nice crunch. I w