VEGETARIAN BAKED BEANS
These are Boston-style baked beans.
Provided by gammababy
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 15h10m
Yield 10
Number Of Ingredients 11
Steps:
- Place navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
- Drain navy beans and put into a pot with 5 cups water.
- Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour.
- Preheat oven to 250 degrees F (120 degrees C).
- Combine beans, onion, brown sugar, molasses, vinegar, mustard, garlic, nutmeg, and cinnamon in a 2-quart casserole dish with a lid; season with pepper. Place lid on dish.
- Bake in the preheated oven, 5 to 7 hours, stirring halfway through and adding water if mixture is too dry. Remove lid and bake until mixture has reduced to desired thickness, about 1 hour more.
Nutrition Facts : Calories 213.5 calories, Carbohydrate 42.1 g, Fat 1 g, Fiber 11.6 g, Protein 10.6 g, SaturatedFat 0.1 g, Sodium 12.6 mg, Sugar 13 g
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Nakiryowa Christine
[email protected]This recipe is a great way to use up leftover vegetables. I also like to add a can of corn to the mix.
Steve the gamer 67
[email protected]These beans are the perfect side dish for any meal. They're also a great source of protein and fiber.
Judy West
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how good they were.
Md saiful Mahmudrafi
[email protected]These beans were a bit too spicy for my taste. I would reduce the amount of chili powder next time.
Street Girl
[email protected]I'm a vegetarian and I'm always looking for new recipes. These baked beans were a great find! They're easy to make and they're packed with flavor.
ima badass
[email protected]These beans were delicious! I served them with a side of cornbread and they were the perfect comfort food.
Sachinthakur Sachinthakur
[email protected]I found this recipe to be a bit too time-consuming. I prefer to use a slow cooker to make my baked beans.
Mitchell Shaw
[email protected]This recipe is a great way to use up leftover vegetables. I also like to add a can of corn to the mix.
Yeager
[email protected]These beans are the perfect side dish for any meal. They're also a great source of protein and fiber.
Nakia Henry
[email protected]I made this recipe for a barbecue and it was a huge success! Everyone raved about how good they were.
Ahsan nawaz Ahsan
[email protected]These beans were a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
Jean Haddad
[email protected]I'm not a vegetarian, but I really enjoyed these baked beans. They're a great way to get more vegetables in your diet.
Azar Noor
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Awan Imran
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
scorpion x boy
[email protected]These beans were delicious! I served them over rice and they were the perfect comfort food.
Md.shahalom Mia
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover vegetables.
Thabang Leshika
[email protected]These vegetarian baked beans were a hit with my family! They were so flavorful and satisfying. I loved the addition of the bell pepper and zucchini.