CHICKEN PARMESAN TUSCANY
Chicken Parmesan with a twist! Create a deliciously easy weeknight supper with our Progresso® High Fiber chicken Tuscany soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place Bisquick in large resealable food-storage plastic bag. Shake each chicken breast in Bisquick; set aside.
- Heat oil 12-inch skillet over medium heat. Stir in garlic; cook until garlic starts to lightly brown. Add chicken breasts; cook 6 to 10 minutes, turning once, until browned.
- Pour cooking sauce around chicken. Heat to boiling. Reduce heat to medium, cook 5 to 8 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Sprinkle each chicken breast with 2 tablespoons cheese. Remove from heat; cover and let stand 5 minutes or until cheese is melted. Serve with spaghetti.
Nutrition Facts : Calories 400, Carbohydrate 15 g, Cholesterol 100 mg, Fat 3, Fiber 3 g, Protein 41 g, SaturatedFat 7 g, ServingSize 1 serving, Sodium 920 mg, Sugar 0 g, TransFat 0 g
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Tyler Zimmer
[email protected]This is the best chicken parmesan recipe I've ever tried!
Caca Aihhh
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken parmesan and asked for the recipe. I will definitely be making this recipe again.
Mato 256
[email protected]I'm not a huge fan of chicken parmesan, but this recipe was really good! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Miss Riya
[email protected]This is my go-to recipe for chicken parmesan. It's easy to make and always turns out delicious.
Rowena Roskoden
[email protected]My family loved this chicken parmesan! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this recipe again.
sohag3840 0559061026
[email protected]I've made this chicken parmesan recipe several times and it's always a hit! The chicken is always cooked perfectly and the sauce is delicious. I love that I can make it all in one pan, too.
Ariful islam Sujel
[email protected]This is the best chicken parmesan recipe I've ever tried! The chicken was so tender and juicy, and the sauce was perfectly cheesy and flavorful. I will definitely be making this recipe again and again.
Sam Sammy Mokoena
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken parmesan and asked for the recipe. I will definitely be making this recipe again.
Jotham Omurunga
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chicken parmesan was amazing! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Amanda McBride
[email protected]This recipe was easy to follow and the chicken parmesan turned out great! The chicken was juicy and flavorful, and the sauce was cheesy and tangy. I will definitely be making this recipe again.
Nampoza Christian
[email protected]I'm not usually a fan of chicken parmesan, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
ebu crationse
[email protected]This was the best chicken parmesan I've ever had! The chicken was so juicy and flavorful, and the sauce was perfectly cheesy and tangy. I will definitely be making this recipe again and again.
Broken Hard
[email protected]I made this recipe last night and it was a hit! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mado Magdalene
[email protected]My family loved this chicken parmesan! The chicken was so tender and the sauce was delicious. I will definitely be making this recipe again.
Maria Baird
[email protected]This is my go-to recipe for chicken parmesan! The chicken always comes out juicy and flavorful, and the sauce is perfectly cheesy and tangy. I love that I can make it all in one pan, too.