KUMQUAT'S SAVORY RICE AND CHEESE BAKE
The wine and herbs really make this dish special, and different from most other rice and cheese casseroles I've seen elsewhere. This is a recipe I invented several years ago, loved it and made countless times and have only changed it occasionally by adding cooked chopped broccoli or chopped fresh tomatoes. You could try adding other types of vegetables, cooked or not according to judgment. It makes a great side dish or vegetarian main course. If you have leftover rice, I recommend only using if made with broth.
Provided by Kumquat the Cats fr
Categories Long Grain Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cook rice in 2 quart pot according to instructions, except substitute vegetable broth for water and omit salt and/or butter.
- Meanwhile, chop onions and mince garlic and then melt butter in non-stick skillet.
- Add onion and saute for about 5 minutes.
- Add garlic and saute for about 2 more minutes.
- Remove from heat.
- Add basil, thyme, oregano, black pepper and soy sauce to onion mixture.
- When rice is done, add onion and spice mixture to pot and mix. Add 1/4 cup or more wine (depending on moistness of rice) and fluff with fork.
- Place rice in 2 quart casserole sprayed with non-stick cooking oil and sprinkle with shredded cheese.
- Bake uncovered for 20-30 minutes or until cheese is melted.
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Mujulizi Rogers
[email protected]I made this dish for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Lynette Baldwin
[email protected]This dish is a great way to use up leftover rice. It's also a great dish to take to potlucks.
Ghulam Farooq
[email protected]I'm not a fan of kumquats, but I loved this dish. The cheese and rice were cooked perfectly and the kumquats added a nice pop of flavor.
DAVIL Jowel
[email protected]This is a delicious and easy-to-make dish. I highly recommend it!
BillyBunsen
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover rice and it's also a great dish to take to potlucks.
md em
[email protected]This is a great dish to serve at a brunch or lunch. It's light and flavorful, and it's easy to make ahead of time.
Web Mizan
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor combination and the presentation was beautiful.
Fivos Triantafullopoulos
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the kumquats and they always ask for seconds.
S\d Saad
[email protected]I'm always looking for new ways to use kumquats and this dish is a great option. It's easy to make and it's always a hit with my friends and family.
PHILESHA POTTER
[email protected]This is a great dish to make ahead of time. It reheats well and it's even better the next day.
Md Yamin Ahmed
[email protected]I love the combination of sweet and savory in this dish. The kumquats add a nice burst of flavor.
Qaiss Qaissi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner with my family.
Santosh Mangrati
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Sammy Muchiri
[email protected]This is a great way to use up leftover rice. I added some chopped bacon and green onions to mine and it was delicious.
Maxamed Cali
[email protected]I'm not a huge fan of kumquats, but I was pleasantly surprised by how well they worked in this dish. The cheese and rice were cooked perfectly and the kumquats added a nice pop of flavor.
Jagun Samuel
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved the unique flavor combination.
Alannah Bean
[email protected]This dish was a hit with my family! The kumquats added a delicious tangy flavor that balanced out the richness of the cheese and rice.