KUNG PAO BEEF
Get out your chopsticks and get ready to enjoy this easy recipe for Kung Pao Beef! Why call for take-out when we can create this classic Asian dish ourselves and save time, money and our health? Thank you Mr. Food!
Provided by LINDA BAILEY
Categories Steaks and Chops
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine teriyaki sauce, cornstarch, crushed red pepper, and ginger. Add steak and toss to coat. In a large skillet or wok, heat oil over high heat. Add steak mixture and cook 5 to 7 minutes, or until steak is cooked through, stirring constantly. Sprinkle with peanuts and scallions, and serve over steamed brown rice.
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Adnan safi Adnan safi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
mike peevey
[email protected]I don't have Shaoxing wine. Can I substitute something else?
Rokaya Ravi
[email protected]The beef was a little tough, but the sauce was amazing.
Alicia Cooper
[email protected]This was my first time making Kung Pao Beef, and it turned out great! I'm so glad I tried this recipe.
PEOPLE VOICE
[email protected]I've tried many Kung Pao Beef recipes, but this one is the best. The sauce is so rich and flavorful.
MD:MASUM BILLAL
[email protected]This recipe was a hit at my party! Everyone raved about the beef and the sauce.
Joshua Naabong
[email protected]I'm not a big fan of spicy food, so I used less chili peppers. It was still flavorful and delicious.
Amelia Woods
[email protected]My kids loved this dish! They especially liked the crispy peanuts.
Norulhaq Naizai
[email protected]Forgot to add the peanuts, but it was still really good!
Nora Islas
[email protected]I used flank steak instead of sirloin, and it turned out great. The meat was very tender and the sauce was delicious.
Shabbir A J S
[email protected]Easy to follow recipe with a delicious result!
Saeed Roghani
[email protected]This was a fantastic recipe! The beef was tender and flavorful, and the sauce was perfectly balanced with sweet, savory, and spicy notes. My family loved it, and I will definitely be making it again.