MOROCCAN SPICE-DUSTED FLANK STEAK
Steps:
- Light a charcoal or gas grill to medium-hot. Combine all the spices, coriander through cayenne pepper, in a small bowl and mix well. Season the flank steak with salt to taste, rubbing it into the meat well. Sprinkle spice mixture on both sides, cover loosely with foil and set aside for 10 minutes. Brush steak with oil and place, oiled side down, on the grill and cook without moving for 6 minutes. Brush top of steak with oil, then turn and grill another 6 minutes, until medium-rare. Set aside, loosely covered with foil, for 10 minutes to let juices settle. To serve, slice thinly against the grain.
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DEZEL
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I made it for my family last night and everyone loved it! The steak was tender, juicy, and flavorful. The spice blend was perfect, and it gave the dish a nice kick without being too
Farhan Farhan
[email protected]This dish is a great way to impress your friends and family. It's perfect for a special occasion or a weeknight meal. The steak is tender and juicy, and the spice blend is flavorful and unique. I highly recommend this recipe.
Jay Don Kenya
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The steak was cooked perfectly and the flavors were amazing. I highly recommend this recipe.
Rachel Ross
[email protected]This recipe is a great way to use up any leftover flank steak. I usually marinate the steak overnight, which gives it a ton of flavor. I like to serve it with a side of rice and vegetables.
Md Sumon vai
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I made it for my family last night and everyone loved it! The steak was tender, juicy, and flavorful. The spice blend was perfect, and it gave the dish a nice kick without being too
Sadia Arshad
[email protected]This is one of my favorite recipes. The spice blend is so flavorful, and the steak is always cooked to perfection. I like to serve it with a side of couscous and a dollop of sour cream. It's a great dish for a weeknight meal or for entertaining guest
Sbahle Lujabe
[email protected]I've cooked this dish a few times now, and it's always a success. I've even made it for my friends who are not familiar with North African cuisine. They all loved it! The spice blend is very versatile and can be used to flavor other dishes, such as c
Renatush Saveniuk
[email protected]This is my go-to recipe for weeknight dinners. It's quick and easy to make, and the results are always delicious. I usually serve it with a side of mashed potatoes and green beans.
Buddy Walser
[email protected]I'm not a huge fan of flank steak, but this recipe converted me. The spice blend was so fragrant and the steak was cooked so well. I'm definitely making this again for my family.
Amerigo Hills
[email protected]I'm a fan of bold flavors, so I doubled the amount of spice blend in this recipe. It was the perfect amount of heat and flavor for my palate. The steak was tender and juicy, and the whole dish came together beautifully.
Damien King
[email protected]This flank steak dish was a hit at my dinner party! The spice blend was so flavorful, and the steak was cooked to perfection. I served it with a side of basmati rice and a dollop of raita. Everyone went back for seconds.