KUNG PAO CHICKEN TACOS RECIPE - (4.4/5)
Provided by shirl1_
Number Of Ingredients 16
Steps:
- 1. Place chicken in a large zip-top plastic bag. Add 1 tablespoon soy sauce to bag; seal. Marinate at room temperature for 30 minutes. Remove chicken from bag; discard marinade. Place 1/4 cup cornstarch in a shallow dish. Sprinkle the chicken evenly with salt. Add chicken to cornstarch in dish, and toss chicken to thoroughly coat. Shake off excess cornstarch. 2. Heat a large skillet over medium-high heat. Add 1 tablespoon canola oil to pan; swirl to coat. Add half of coated chicken; sauté for 6 minutes or until done, turning to brown. Remove chicken from pan using a slotted spoon; drain on paper towels. Repeat the procedure with remaining 1 tablespoon canola oil and coated chicken. 3. Combine remaining 1 1/2 teaspoons cornstarch, remaining 2 tablespoons soy sauce, honey, and next 3 ingredients (through sambal oelek) in a microwave-safe bowl, stirring with a whisk until smooth. Microwave at HIGH for 1 1/2 minutes or until slightly thick, stirring twice. Stir in garlic. Combine soy sauce mixture, chicken, peanuts, and celery; toss to coat chicken. 4. Toast tortillas under broiler or on a griddle until lightly blistered, turning frequently. Place 2 tortillas on each of 4 plates; divide chicken mixture evenly among tortillas. Top each taco with green onions and bell pepper strips; serve with lime wedges.
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Sonu Kumar
[email protected]I'm not a big fan of kung pao chicken, but I decided to give this recipe a try because it looked so good. I'm so glad I did! The tacos were delicious and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
Shipon Ahmed
[email protected]These tacos were so easy to make and they were so delicious! I loved the combination of the sweet and spicy sauce with the tender chicken. I will definitely be making these again.
Atim Proscovia
[email protected]I made these tacos for my family last night and they were a hit! Everyone loved them, even my picky kids. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Deegan Jorgensen
[email protected]These tacos were amazing! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
Eldridge Cockrell
[email protected]I'm a huge fan of kung pao chicken, but I've never had it in taco form before. This recipe was a great way to change things up, and the tacos were delicious! The chicken was flavorful and juicy, and the sauce was the perfect balance of sweet and spic