MARCELLA HAZAN'S TOMATO SAUCE
Steps:
- 1. Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt. 2. Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed. 3. Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
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Ibe Chiamaka
[email protected]Yum!
Abosede Babatunde
[email protected]This sauce is a keeper! It's so versatile and can be used on so many different dishes. I've used it on pasta, pizza, and even as a dipping sauce for breadsticks. It's always a crowd-pleaser.
Parshvi Shah
[email protected]I love this sauce! It's so easy to make and it tastes delicious. I've made it several times now and it's always a hit with my family and friends.
So Dracula
[email protected]This sauce is amazing! I followed the recipe exactly and it turned out perfectly. It's so rich and flavorful, and it's the perfect consistency. I will definitely be making this again and again.
Sacvana Sacvana
[email protected]Marcella Hazan's tomato sauce is a classic for a reason. It's simple to make, yet so flavorful and versatile. I've used it on everything from pasta to pizza to grilled chicken, and it's always a hit.