KUWAITI DAQOOS (TOMATO, GARLIC, CILANTRO SAUCE)
This is an easy delicious sauce to have with Gulf Arabian dishes, particularly common served with fish or chicken. Basically my SIL's style daqoos.
Provided by UmmBinat
Categories Sauces
Time 11m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in pot not to hot. Add pressed garlic, DO NOT over cook. (I leave bit fresh by not mixing into the oil).
- Place all contents of tomato can and chopped cilantro into blender and blend until the cilantro is quite small and there is not chunks of tomato.
- Add contents to pot being careful it doesn't splatter if too hot. Heat and add water to make a pretty thin consistency and then add sea salt to taste.
- Serve hot with roast chicken or grilled fish and rice.
Nutrition Facts : Calories 76.8, Fat 7, SaturatedFat 0.9, Sodium 4.6, Carbohydrate 3.6, Fiber 1.1, Sugar 2.3, Protein 0.8
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Danny Smith
smith_danny53@yahoo.comThis recipe is a little bland for my taste. I think it needs more spices to really bring out the flavors.
Aiman Safdar
safdar30@yahoo.comI wasn't sure what to expect with this recipe, but I'm so glad I tried it. The Daqoos sauce is incredible, and it's a great way to add some variety to my weeknight meals.
smiley Charlie
sc23@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious, and it's a great way to experience Kuwaiti cuisine.
ZENITH SHARMA BP14S
s-zenith94@gmail.comI'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The Daqoos sauce is unique and flavorful, and it's sure to become a new favorite in my household.
K Garrison
g.k@gmail.comThis recipe is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Maggie Perez
m_perez90@gmail.comI served the Daqoos with rice and a side of yogurt. It was a delicious and satisfying meal.
Sandeep Bhatia
sandeep_bhatia@aol.comI'm not a huge fan of cilantro, but I really enjoyed it in this dish. It added a nice freshness and brightness to the sauce.
jose veloso
jose-v@hotmail.co.ukThis dish is a great way to use up leftover chicken. I had some grilled chicken from the night before and it worked perfectly in the Daqoos sauce.
Nadine Cummings
c-nadine@hotmail.comI love the vibrant red color of the Daqoos sauce. It's so inviting and makes the dish look extra special.
dada tolulope
t.dada81@aol.comThis recipe is a keeper! The Daqoos sauce is so versatile, I've already used it on chicken, fish, and pasta. It's a great way to add some Middle Eastern flair to my meals.
Michael Thompson
thompson_michael@yahoo.comThe sauce was a bit too spicy for my taste, but it was still delicious. Next time, I'll use less cayenne pepper.
Mahono Thandile
mahono_thandile48@gmail.comI was pleasantly surprised by how easy this dish was to make. The ingredients are simple and the instructions are clear, making it a great option for a weeknight meal.
Shardae Brown
sb@yahoo.comThis Kuwaiti Daqoos recipe was a delightful journey into Middle Eastern flavors. The combination of tomatoes, garlic, cilantro, and spices created a vibrant and flavorful sauce that perfectly complemented the chicken and rice.