FUDGY LAYERED IRISH MOCHA BROWNIES

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Fudgy Layered Irish Mocha Brownies image

My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. This decadent recipe is the result, and we really enjoy them! -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 19

2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter
6 tablespoons baking cocoa
2 tablespoons canola oil
1/2 teaspoon instant coffee granules
1 cup sugar
2 large eggs, room temperature, beaten
1 teaspoon vanilla extract
FROSTING:
2 cups confectioners' sugar
1/4 cup butter, softened
3 tablespoons Irish cream liqueur
GANACHE TOPPING:
1 cup semisweet chocolate chips
3 tablespoons Irish cream liqueur
2 tablespoons heavy whipping cream
1/2 teaspoon instant coffee granules

Steps:

  • Preheat oven to 350°. Sift together flour, baking powder and salt; set aside. In a small saucepan over low heat, melt butter. Remove from heat; stir in cocoa, oil and instant coffee granules. Cool slightly; stir in sugar and beaten eggs. Gradually add flour mixture and vanilla; mix well. Spread batter into a greased 8-in. square pan; bake until center is set (do not overbake), about 25 minutes. Cool in pan on wire rack., For frosting, whisk together confectioners' sugar and butter (mixture will be lumpy). Gradually whisk in Irish cream liqueur; beat until smooth. Spread over slightly warm brownies. Refrigerate until frosting is set, about 1 hour., Meanwhile, prepare ganache: Combine all ingredients and microwave on high for 1 minute; stir. Microwave 30 seconds longer; stir until smooth. Cool slightly until ganache reaches a spreading consistency. Spread over frosting. Refrigerate until set, 45-60 minutes.

Nutrition Facts : Calories 295 calories, Fat 14g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 116mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.

Profexa mwas
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These cookies are so good! I love the combination of chocolate and Irish cream. They're also really easy to make, which is a bonus.


Kim Yunmin
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I'm so glad I found this recipe! These cookies are amazing and they're so easy to make. I will definitely be making them again.


Cholwe Malambo
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These cookies are delicious! I love the way the Irish cream flavorValidatedcomplements the chocolate. They're also really easy to make, which is a bonus.


Alyan Yousaf
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I've tried many Irish cream dessert recipes in the past, but this one is by far the best. The cookies are so moist and flavorful, and the Irish cream flavor is perfectly balanced.


Walter Welch
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These cookies are so easy to make and they turn out so well! I love the combination of chocolate and Irish cream. They're the perfect dessert for any occasion.


Ivan Velazquez
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I'm not a big fan of Irish cream, but these cookies are still really good. The chocolate flavor is rich and decadent, and the cookies are perfectly chewy.


Bhupin Nepali
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These cookies are amazing! I've made them several times and they always turn out perfectly. They're so rich and chocolatey, with the perfect amount of Irish cream flavor.


Lilia Lili
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I was looking for a new Irish cream dessert recipe to try and I'm so glad I found this one! The cookies are delicious and the perfect consistency. I will definitely be making these again.


Keaton Fredericks
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These cookies are so good! I love the combination of chocolate and Irish cream. They're also really easy to make, which is a bonus.


murteza sadaat
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This recipe is amazing! I've made it twice now and both times it has turned out perfectly. The cookies are fudgy and chewy, with the perfect amount of Irish cream flavor. I would highly recommend this recipe to anyone looking for a delicious and easy