LA CHOY CHINESE CHICKEN WITH WATER CHESTNUTS
This recipe is from La Choy Simple Classics - Best Recipes cookbook. Both my husband and I enjoy it with white or brown rice.
Provided by Maureen in MA
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into bite-sized pieces. In medium bowl, combine chicken, 1 Tbsp cornstarch, egg white, and salt. Stir to coat. Refrigerate 15 minutes.
- Meanwhile, in small bowl combine chicken broth, soy sauce, 2 Tbsp cornstarch, and sugar. Mix well and set aside.
- Heat 2 Tbsp Peanut oil in wok or large skillet over medium high heat. Add chicken and stir-fry until no longer pink; remove and set aside.
- Saute ginger and garlic in remaining oil for 1 minute. Add peapods and stir-fry until crisp-tender.
- Add chicken and cornstarch mixture back into skillet. Cook, stirring constantly, until mixture thickens.
- Serve immediately with rice or noodles.
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Nati Man
[email protected]This is one of the best Chinese chicken recipes I've ever tried. I highly recommend it!
Tasha Zamora
[email protected]This dish is a bit spicy, but I love it that way. If you don't like spicy food, you can reduce the amount of chili sauce.
An Arif
[email protected]I'm not a big fan of water chestnuts, but they actually worked really well in this dish.
Jonathan Hernandez
[email protected]This is my go-to recipe for Chinese chicken. It's always a crowd-pleaser.
Md.Nobiul islam Noyon
[email protected]I would make this again.
Isaak Viliamu
[email protected]This dish was okay, but I've had better.
Little Gamer
[email protected]Meh.
Edu Hwrnandez
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Ahtsham Tanoli
[email protected]The sauce was a bit too sweet for my taste, but overall this was a good dish. I would make it again with a different sauce.
Dwanne Stringer
[email protected]This dish is a great way to use up leftover chicken. It's also a good option for a quick and easy weeknight meal.
SİNAN Bozkurt
[email protected]I've tried many La Choy recipes, and this one is by far my favorite. It's easy to make and always turns out delicious.
Dylan Carnelison
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the water chestnuts added a nice crunch. I will definitely be making this again.